30 Must-Try Lunch Spots in Tokyo: Featuring Tabelog 100 Award-Winning Restaurants by Area

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About a 5-minute walk from JR Tokyo Station, Isehiro is a yakitori restaurant established in 1921, popular for both family lunches and business occasions.

The interior exudes an elegant and tranquil atmosphere, offering a variety of seating options including tables, private rooms, and counter seats in front of the grill.

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For lunch, Isehiro offers a choice of yakitori rice bowls or set meals, each served with a special chicken broth and pickles. You can select the number of skewers to suit your appetite.

The yakitori is grilled over ubamegashi binchotan charcoal, resulting in a fragrant char on the outside while keeping the inside juicy and flavorful. The skewers include options such as chicken meatballs and chicken skin.

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By grilling fresh chicken over a close flame, the flavors become deeply concentrated, resulting in yakitori so delicious you'll want to savor every bite.

Pictured is the "Yakitori 7 Skewer Set Meal" (sasami, sunagimo, negimaki, tsukune, thigh, skin, and liver). Enjoy the springy texture of the thigh meat and the clean taste of the liver, among other carefully selected cuts.

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Located on the basement level of the Tokyo Station Hotel, directly connected to JR Tokyo Station's Marunouchi South Exit, Cantonese En is a restaurant renowned for its innovative Cantonese cuisine, focused on beauty and wellness.

The stylish, chic, and modern interior features round table sofa seating, making it an excellent choice for family gatherings or girls' parties at lunchtime.

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Cantonese En offers exquisite Cantonese cuisine crafted with carefully selected seasonal ingredients. Each dish delights the senses with its refined flavors and beautiful presentation.

While introducing a fresh perspective on Cantonese cuisine, the restaurant maintains a delicate balance of flavors that feel both innovative and naturally delicious.

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For lunch, Cantonese En offers a variety of courses to suit every preference, including the chef’s recommended selections and vegetable-only dishes.

With menus that change seasonally, this restaurant is an ideal choice for regular gatherings and special occasions alike.

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Located in Yaechika (Yaesu Underground Mall) near JR Tokyo Station's Yaesu Exit, ERICK SOUTH is a South Indian restaurant known for its exceptional cuisine.

Even before opening hours, food lovers line up for a taste of their renowned dishes. The inviting atmosphere and efficient service make it easy to drop in, attracting many female diners as well.

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The popular lunch curry plate lets you choose three or four different curries, offering a satisfying variety at a great value.

While staying true to authentic flavors, the curries are thoughtfully prepared to be approachable, making them enjoyable for everyone—including those new to Indian cuisine.

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The restaurant is known for its South Indian set meal, "Meals," which comes highly recommended. In addition to the curries included, you can choose one or two additional varieties to customize your meal.

The signature "Erick Chicken Curry" is especially popular, praised for its tender chicken, rich flavors, and well-balanced spices and heat.

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Located about a 5-minute walk from JR Tokyo Station’s south exit, Manten Sushi can be found on the basement level of Marunouchi Brick Square. This popular restaurant has several locations throughout Tokyo.

Renowned for its omakase sushi featuring the freshest seasonal ingredients, Manten Sushi attracts both local and international guests seeking an exceptional dining experience.

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Enjoy a luxurious sushi lunch crafted by skilled chefs using carefully selected ingredients. Each piece is served as part of an omakase course, ensuring exceptional quality and flavor throughout.

Some of the seafood is expertly aged to bring out its best taste, allowing guests to savor each bite at its peak.

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With only one omakase course available, Manten Sushi offers clear and straightforward pricing, making it an ideal choice for those experiencing counter-style sushi for the first time.

If you have any ingredients you prefer to avoid, the chef is happy to substitute them with alternatives, ensuring a comfortable dining experience for everyone.

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A tonkatsu restaurant located on the 5th floor of the Shin-Marunouchi Building, just a one-minute walk from JR Tokyo Station Marunouchi North Exit and Tokyo Metro Marunouchi Line Tokyo Station.

Since 1958, this renowned restaurant has been serving exceptional cuisine. You can enjoy their acclaimed dishes at several locations throughout Tokyo, including this flagship.

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Rather than limiting themselves to a single region or brand, Katsu Kichi selects only the highest quality pork available at any given time.

The lunch set meal "Rosu Katsu" features a loin cutlet with a delicate balance of rich, melting fat and a refined sweetness and umami flavor.

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Katsu Kichi serves premium Japanese pork, coated in fresh breadcrumbs and farm-fresh eggs, then fried in pure vegetable oil for a delicately crisp and aromatic tonkatsu.

Their "Assorted Hire Katsu Set Meal" features tender, flavorful fillet katsu, along with plump shrimp katsu and seasonal fried items.

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Located on the 5th floor of the Marunouchi Building, just a one-minute walk from JR Tokyo Station’s Marunouchi South Exit, Tsukushi Rou is a renowned Chinese restaurant famous for its exquisite shark fin dishes.

In addition to this location, the original Ebisu Honten and the Ginza branch are also known for pioneering shark fin cuisine in Japan. Each restaurant offers a refined and luxurious atmosphere.

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The "Special Braised Whole Shark Fin Set" is a popular lunch menu item available every day of the week, renowned for both its rich flavor and elegant presentation.

The braised whole shark fin features a thick, savory soup and the unique, fibrous texture of shark fin. The set also includes a selection of à la carte dishes and dim sum, making it an ideal choice for a slightly more luxurious lunch.

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Enjoy a lunch course centered around shark fin, featuring a variety of Chinese dishes such as "Braised Whole Shark Fin" and "Shark Fin Sashimi."

The course also includes the pictured "Clay Pot Noodles with Shark Fin," where the delicate flavor of shark fin pairs perfectly with warm broth and noodles.

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Directly connected to the JR Keiyo Line underground concourse at Tokyo Station, Brasserie VIRON is located on the first floor of Tokyo Building TOKIA.

This brasserie, which also features a popular boulangerie, offers a stylish Parisian atmosphere. It's an ideal spot for anything from a casual date to a family lunch.

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A daily lunch menu featuring a rotating selection of meat, fish, or salad as the main dish, served with the restaurant’s signature baguette—crispy and hard on the outside, soft and airy inside.

One day’s meat dish was a beautifully plated roast duck breast. At lunch, guests can enjoy refined yet approachable French cuisine in a relaxed setting.

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The "Onion Gratin Soup" comes highly recommended as an extra dish for lunch. This popular menu item is renowned for its rich cheese flavor and the natural sweetness of caramelized onions.

Served in a generously sized bowl, the soup features slices of baguette that have absorbed the broth and become wonderfully tender, offering a truly comforting experience with every bite.

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Located about an 8-minute walk from Shinjuku Station, Spice Bazaar Achakana is an Indian restaurant tucked away on the third floor of a multi-tenant building, offering a hidden gem atmosphere.

The stylish, bar-inspired interior features a warm and welcoming ambiance, making it a popular spot among female diners.

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For lunch, their authentic curries—available as a single or double selection from the daily menu—are especially popular.

Past offerings have included chicken curry and lentil curry, each featuring bold spices and rich, satisfying flavors.

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You can choose between the classic naan or rice, or upgrade to a set featuring cheese kulcha and mini rice for an additional charge.

The cheese kulcha is known for its fragrant wheat aroma and the smooth, melty texture of cheese, making it a perfect match for the restaurant’s flavorful, spice-rich curries.

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Located on the basement floor of a building just a 3-minute walk from JR Shinjuku Station's South and East exits, Shinjuku Kappou Nakajima is a renowned kappo restaurant in Tokyo offering reasonably priced set meal lunches.

The restaurant features table seating, a counter, and private rooms, making it suitable for a variety of occasions.

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The Sashimi Set Meal here features finely sliced sardine sashimi. It is known for its rich, melt-in-your-mouth flavor without any unpleasant fishiness.

Both the rice and the miso soup, which is made with a flavorful dashi broth, reflect the restaurant’s dedication to quality. Every element is highly praised for its outstanding standard.

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The Yanagawa Hot Pot with Fried Sardine is a customer favorite, known for its perfect balance of savory dashi broth and gently simmered eggs.

The lightly salted, flavorful dashi soaks into the fried sardine, making it the perfect accompaniment to rice. This signature "Yanagawa Hot Pot Set Meal" is highly recommended.

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Just a 4-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi Line, SHOGUN BURGER offers exceptional burgers crafted by a renowned yakiniku restaurant from Toyama Prefecture.

The lively interior, filled with both local and international guests, features a stylish American-inspired atmosphere.

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The luxurious Wagyu patty is made using various cuts of Wagyu beef, offering a satisfying texture and a rich, savory-sweet flavor.

The "Cheeseburger" is a classic favorite, loved by people of all ages. The bold Wagyu patty pairs perfectly with the rich, melted cheddar cheese, each enhancing the other's flavor.

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The "Teriyaki Burger," with its distinctly Japanese flair, is a highly recommended lunch that many say is simply unforgettable after just one bite.

Rich in umami from kombu kelp dashi and aromatic dried shiitake mushrooms, it is topped with house-made tartar sauce. The fluffy, homemade buns bring everything together for a perfectly balanced burger experience.

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Located on the 7th floor of Isetan Shinjuku, just a 5-minute walk from Shinjuku Station, seiohtei offers a refined yet relaxed atmosphere perfect for lunch. It's an ideal spot for enjoying quality time with family and friends.

Conveniently located, this Western-style restaurant is easy to visit even during a shopping break.

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With the "Selectable Western Plate," you can choose two dishes from a list of signature favorites, including their renowned Menchi Katsuretsu (breaded and fried minced meat cutlet).

The Menchi Katsuretsu is packed with rich, meaty flavor and served with a demi-glace sauce made by slowly simmering beef tendon and aromatic vegetables.

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The "Yoshoku Restaurant-Style Napolitan" featuring shrimp is a highly satisfying dish that adults can enjoy as well.

The rich tomato sauce strikes a perfect balance of sweetness and acidity, offering a nostalgic flavor that also showcases the chef’s impressive culinary skills.

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Located on the third floor of a building about a 4-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi Line, Ban Thai offers authentic Thai cuisine prepared by chefs who truly know the flavors of Thailand.

The restaurant is fully decorated with furnishings, tableware, and utensils imported from Thailand, allowing guests to immerse themselves in an authentic Thai atmosphere.

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The menu at Ban Thai features over 100 authentic Thai dishes, including the ever-popular lunch favorite, Gapao Moo Sap Rice (stir-fried minced pork with basil over rice).

The sweet and spicy stir-fried minced pork pairs perfectly with rice, and is especially delicious when enjoyed with a soft-cooked egg yolk.

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"Gaeng Kiew Wan" means green curry in Thai, and at Ban Thai, you can choose from a variety of ingredients such as chicken or shrimp to suit your preference.

The soup features generous pieces of your selected ingredients, with a mild coconut milk base and a gentle level of spiciness.

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A renowned yakiniku restaurant group with several locations across Tokyo, Yakiniku Ushigoro’s Shinjuku branch is conveniently located on the 12th floor of a building, just a 3-minute walk from JR Shinjuku Station East Exit.

Famous for its exquisite dishes made with A5-grade Japanese Black Wagyu beef, the restaurant is an ideal choice for a memorable lunch with family or friends, thanks to its semi-private dining rooms.

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There are three different lunch set plans available, each offering a selection of yakiniku meats along with kimchi and salad, with variations in both content and price.

One of the most popular options is the "Ushigoro Lunch Set," which features thick cuts of tongue and outside skirt. This set is highly recommended for those who want to enjoy the rich flavor and texture of premium meats.

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The "Special Lunch Set" features premium yakiniku, including rare cuts like top blade and beautifully marbled strip loin.

This refined lunch also includes "Ushigoro Yukhoe," where tender beef and egg yolk are perfectly combined for a visually stunning and flavorful experience—an ideal choice for a sophisticated midday meal.

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Located just a one-minute walk from the Southeast Exit of JR Shinjuku Station, PIZZERIA CAPOLI is situated on the basement floor of a nearby building. The restaurant is renowned for its gourmet pizzas, baked in a wood-fired oven crafted by master artisans from Naples.

The lively and welcoming atmosphere allows guests to enjoy lunch and conversation without worrying about their surroundings.

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The pizza dough at PIZZERIA CAPOLI is renowned for its exceptional texture and irresistibly chewy bite.

Each batch of dough is carefully crafted, with adjustments made to water content and fermentation time based on temperature and humidity, ensuring the perfect result every time.

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For your first visit, we recommend trying the Margherita pizza, which features simple toppings that allow you to fully appreciate the quality of the ingredients and the dough.

The fresh aroma of tomatoes and basil fills the air, while the mozzarella cheese adds a perfect accent to the crust, enhancing the flavors of each component.

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Located about a 4-minute walk from Shibuya Station’s south exit, Szechuan Restaurant Chin is on the second floor of the Cerulean Tower Tokyu Hotel. The restaurant offers both spicy and mild dishes, as well as private rooms, making it a popular choice for families and a wide range of guests.

Through the windows at the counter seating area, you can view the kitchen, and depending on the time of day, watch the chefs at work behind the glass.

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Szechuan cuisine, crafted with an array of spices and seasonings such as chili peppers and Sichuan peppercorns, offers a depth of flavor that goes beyond its signature heat.

One of the highlights is the "Mapo Tofu," where layers of umami, subtle sweetness, and aromatic spices unfold within the spicy profile. Many Tabelog reviewers praise its unforgettable taste, describing it as truly sensational.

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The "Yum Cha Lunch" includes your choice of noodle or rice dish, today's special, and a three-piece dim sum platter. Enjoy authentic Chinese cuisine with expertly crafted flavors and textures.

Szechuan Restaurant Chin is known not only for classic Chinese dishes but also for its innovative creations that blend traditional Szechuan cuisine with modern culinary touches.

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Located on the third floor of a building just a 3-minute walk from Shibuya Station’s Hachiko Exit, Hikiniku to Kome Shibuya is renowned for its freshly made Hamburg steak and rice.

This popular spot is especially busy during lunch and dinner hours, so we recommend reserving your spot online in advance.

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Hikiniku to Kome is renowned for its outstanding set meals. The restaurant is especially popular for its charcoal-grilled Hamburg Steak, made from fresh beef ground in-house each morning and grilled right before your eyes.

Each patty is expertly seasoned, resulting in a juicy, tender texture that melts in your mouth.

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Each set meal features not only their signature Hamburg Steak, but also freshly cooked rice prepared in a traditional pot. By continuously cooking small batches of specially selected rice, they ensure that guests can always enjoy perfectly fluffy rice straight from the pot.

The set meal includes up to three Hamburg Steaks, a raw egg, and more. You can customize your meal to your liking with a selection of house-made condiments available at your table.

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About a 5-minute walk from Shibuya Station on the Keio Inokashira Line, NEPALICO is a renowned Nepalese restaurant that has been repeatedly selected for the Tabelog Top 100 Restaurants.

With its authentic Nepalese décor and the inviting aroma of spices, you may easily forget you're in Tokyo.

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Nepalico is known for its authentic Nepalese home-style cuisine, prepared with house-made spices.

The dishes are relatively mild, with gentle use of spices, making them approachable even for those new to Asian cuisine.

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The recommended lunch is the "Dal Bhat" set meal, which includes dishes like bean soup and curry. The traditional way to enjoy it is by mixing a little of each dish together and eating it with rice—it's said to be truly delicious.

Prepared with vegetables, spices, and just a small amount of oil, this meal is both healthy and appealing.

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Just a one-minute walk from Shibuya Station on the Inokashira Line, Tharros offers authentic regional cuisine from Sardinia, an island in the southwestern Mediterranean of Italy.

The charming interior is inspired by a port town, creating a lively and welcoming atmosphere that adds to its appeal.

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The "Tharros Specialty! Fregola with Fresh Shellfish" is a popular dish featuring small, Sardinian-style pasta infused with the rich flavors of fresh shellfish.

This signature dish is included among the selectable options in the lunch short course, making it a perfect choice for those seeking an authentic taste of Sardinia.

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Premium ingredients from Sardinia, such as extra virgin olive oil and natural sea salt, are used to create authentic flavors.

The "Spaghetti with Sardinian Bottarga" features generous amounts of mullet roe, resulting in a rich and unforgettable pasta dish that exceeds expectations.

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Kabuto is a renowned unagi (eel) specialty restaurant located about a 6-minute walk from Ikebukuro Station. The restaurant operates on a reservation-only, two-seating system, making it ideal for a late lunch or an early dinner.

Enjoy premium eel dishes in a relaxed, izakaya-style atmosphere that feels both welcoming and comfortable.

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For repeat visits, the omakase course offers a unique opportunity to compare wild and farm-raised eel.

Each eel is expertly prepared and grilled by skilled chefs, allowing you to appreciate the distinct flavors of both varieties.

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The approximately two-and-a-half-hour course features a variety of exquisite dishes, including grilled eel (kabayaki), skewers, and a selection of appetizers.

Guests can also enjoy rare cuts such as grilled tenderloin, as well as unique, entertaining presentations—making this an outstanding choice for a gourmet lunch that will impress even the most discerning diners.

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PHO THIN TOKYO is the first international branch of a renowned restaurant from Hanoi, Vietnam, faithfully recreating its authentic flavors.

Located on the basement floor of a building just a 2-minute walk from Ikebukuro Station Exit 35, the restaurant features a charming, café-like atmosphere where women can also enjoy a relaxed meal.

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The menu features only one dish: Beef Pho. Despite its simplicity, this acclaimed specialty attracts many repeat customers, with people willing to wait in line at lunchtime for a taste.

The rich yet delicate broth, made from simmered beef and pork bones, is deeply flavorful. Fresh scallions and fragrant cilantro add a refreshing finish to every bowl.

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You can enhance the authentic flavors by adding toppings like lime or using the various condiments available at your table.

Customize your meal with items such as the signature chili sauce from the original Hanoi location and Vietnamese fish sauce (nuoc mam), all provided for your personal preference.

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Located about a 6-minute walk from Ikebukuro Station, PIZZA BORSA specializes in pizzas made with carefully selected ingredients sourced from Campania, Italy.

This cozy restaurant, complete with a pizza oven, offers a casual atmosphere that is popular with both groups of women and couples.

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Each pizza is baked to order in a wood-fired oven, resulting in a perfectly crisp exterior and a soft, chewy interior that is truly exceptional.

On weekdays, enjoy lunch sets that include salad and more, while on weekends and holidays, you can choose from an à la carte menu featuring pizzas and other Italian specialties.

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The "Margherita" stands out for its simple yet refined flavors—a classic pizza that truly showcases the skills of the pizzaiolo.

Featuring a perfectly matured dough that is aged and fermented for over 24 hours, this pizza brings together mellow cheese, aromatic basil, and tangy tomato in exquisite harmony.

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A hidden bistro located about a 4-minute walk from Ikebukuro Station East Exit, on the basement floor of Building 8 at Tokyo University of Social Welfare's Ikebukuro Campus.

The interior features a chic and stylish design with high ceilings, creating an open and inviting atmosphere even below ground.

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Fresh, pesticide-free vegetables and seasonal produce are delivered directly from trusted growers across Japan.

The "Wreath Salad Lunch," featuring a beautifully arranged and vibrant salad as the main dish, is especially popular among women looking for a satisfying yet guilt-free meal.

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There is also a lunch course that includes a main dish of your choice—either meat or fish. This is a great option if you're looking to enjoy a more indulgent lunch than usual.

Every lunch comes with freshly baked premium bread. These soft, fluffy loaves are made with Japanese wheat and honey for an exceptional taste.

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Kitchen ABC Ikebukuro East Exit is located about a 5-minute walk from Ikebukuro Station’s east exit, and there is also a Kitchen ABC Nishi-Ikebukuro branch nearby.

The exterior has the nostalgic charm of a classic Western-style diner, while the interior features a distinctive contrast of orange and yellow, creating a casual and welcoming atmosphere.

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One of Kitchen ABC’s signature dishes, "Oriental Rice," features pork and garlic chives with a punch of garlic—an energizing choice for a hearty lunch.

The savory house-made sauce pairs perfectly with a rich egg yolk, making this highly acclaimed dish truly irresistible and sure to leave you wanting more.

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The "Pork Cutlet Curry" is a hearty dish featuring a tender pork cutlet served atop Kitchen ABC’s signature "Black Curry Rice," known for its bold spices and heat.

The thinly sliced, easy-to-eat pork cutlet pairs perfectly with the rich, dark curry sauce, creating a flavor-packed and satisfying meal.

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Located about a 7-minute walk from Keisei Ueno Station, Insho Tei is a Japanese restaurant situated within Ueno Onshi Park, making it an ideal stop during sightseeing or a date.

The tranquil atmosphere of the traditional Japanese house, paired with beautiful seasonal scenery, offers a peaceful escape from the bustle of everyday life.

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"Tsuki" is a refined and beautifully presented Hanakago Zen lunch, featuring a selection of small dishes artfully arranged in a basket.

Enjoy homemade tofu made from fragrant Japanese soybeans, along with other soy-based specialties and exquisite seasonal dishes, all prepared in-house.

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The dishes feature a delicate, subtle seasoning that highlights the natural flavors of the ingredients, while the carefully prepared dashi broth ensures a satisfying and fulfilling meal.

Guests can enjoy gozen and kaiseki cuisine for lunch, showcasing both the time-honored techniques passed down since 1875 and the relentless pursuit of excellence by skilled artisans.

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Located about a 5-minute walk from Ueno Station, Halima Kebab Biryani offers an extensive menu of South Indian and Pakistani cuisine that will have you coming back for more.

The stylish, restaurant-like interior welcomes a steady stream of guests, from solo diners to families.

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The "Three Curry Lunch" set lets you choose three curries from a selection that includes chicken, seafood, and more, allowing you to compare and enjoy a variety of flavors.

Each curry is crafted with carefully selected spices, offering an exceptional taste with layers of bold, Asian-inspired flavors.

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Biryani, a beloved dish in Pakistan and beyond, is considered one of the world's top three rice-based cuisines.

Pictured here is the "Biryani Set (Lamb)," featuring generous pieces of bone-in lamb. Pouring the accompanying raita (a yogurt salad) over the biryani adds a tangy note to the bold spices, enhancing the authentic flavors of this classic dish.

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Located on the first floor of Shinagawa Grand Central Tower, about a five-minute walk from the Konan Exit of JR Shinagawa Station, Aroma Classico is an authentic Italian restaurant specializing in Roman cuisine.

The restaurant is bathed in gentle natural light, creating an elegant and tranquil atmosphere.

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The chef, who has honed his skills in both Japan and Italy, creates dishes that showcase seasonal flavors, prepared using the best techniques and seasonings.

A la carte options are not available at lunch, but guests can choose from several prix fixe courses, each varying in price and menu content, with selections that change weekly.

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The signature "Bistecca di Giovenca" (maiden beef steak) takes center stage in this luxurious lunch course, making it the perfect choice for a special occasion with your partner or family.

Expertly prepared over three stages of charcoal grilling, this exquisite dish is renowned for its exceptional texture and rich flavor, earning rave reviews from guests.

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Located on the 9th floor of a building about a 5-minute walk from JR Yurakucho Station, Tempura Kondo is a renowned establishment led by a chef who has elevated the art of tempura within Japanese cuisine.

Lunch is served in two seatings, each featuring a set course menu. Guests can enjoy refined and expertly crafted tempura dishes.

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Tempura, a traditional dish of Edo (old Tokyo), was originally made mainly with seafood. The owner of Tempura Kondo is known for pioneering the use of seasonal vegetables in tempura, highlighting their importance in the cuisine.

One of the restaurant’s signature dishes is the sweet potato tempura, which takes about 30 minutes to prepare. It is highly recommended to order this specialty first. The sweet potato is fluffy and tender, with a natural sweetness that makes it taste almost like a dessert.

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The signature carrot kakiage is known for its uniquely airy texture and surprisingly intense sweetness, a result of years of expertise.

Tempura Kondo's tempura is coated in a delicate, thin batter that enhances the natural color and aroma of each ingredient, while sealing in their inherent sweetness.

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Just a 5-minute walk from JR Yurakucho Station, SALONE TOKYO is located on the third floor of Tokyo Midtown Hibiya. Enjoy beautifully presented, artful cuisine in an elegant setting.

This Italian restaurant offers a sophisticated dining experience, blending traditional Italian flavors with modern touches.

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"Boiled Octopus 2018" is a signature dish featuring perfectly cooked octopus, served with a unique combination of clam dashi espuma and orange oil.

Each bite releases a gentle burst of savory flavor and saltiness, complemented by a refreshing citrus aroma that evokes the landscapes of Sicily.

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The signature pasta dish from the monthly "[Lunch] Pranzo" course features thick, low-hydration noodles developed in collaboration with a renowned noodle maker popular among ramen restaurants.

These chewy, springy noodles pair perfectly with the sauce, enhancing its flavors while maintaining a distinct presence on the plate.

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Located on the 5th floor of a building, about an 8-minute walk from Yurakucho Station on the Keihin-Tohoku and Negishi Lines, Ginza Katsukami offers a refined dining experience for adults, serving tonkatsu in a course-style menu.

The intimate setting features both a lively counter and thoughtfully arranged tables, creating an engaging and comfortable atmosphere.

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High-quality pork such as Maeda Biton, selected for its rich flavor and marbling, is used here.

By avoiding the usual method of tenderizing the meat and instead relying on expert cooking techniques, each tonkatsu is exceptionally juicy, tender, and truly unforgettable.

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The recommended lunch course offers a variety of pork cuts and brands, ensuring a satisfying and engaging experience from start to finish.

In addition to their signature tonkatsu, the Taraba Crab Croquette is also a popular specialty. This creamy croquette, made with generous portions of Taraba crab meat from their sister restaurant Kitafuku, is renowned for its rich, intense flavor.

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Located on the second floor of Nijubashi Square, about a 7-minute walk from JR Yurakucho Station, YAUMAY is renowned for its creative lunch offerings featuring refined Cantonese dim sum.

The elegant European-style tables and open kitchen counter create a sophisticated yet welcoming atmosphere, allowing guests to enjoy a luxurious dining experience without feeling intimidated.

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The photo features a three-piece dim sum platter from the course menu, including "Steamed Shrimp and Pea Shoot Dumplings" and "Scallop Shumai."

Each item highlights the plump texture of the shrimp and the natural flavors of the ingredients. All dim sum selections are also available à la carte.

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The “Crispy Bean Curd Sheet and Shrimp Rice Noodle Roll” features a silky, chewy rice flour wrapper paired with the satisfying crunch of fried bean curd sheets—a delightful contrast in textures.

YAUMAY offers an impressive selection of standout dim sum dishes. Ordering several varieties to share is highly recommended.