29 Must-Try Restaurants in Kyoto: From Casual Eateries to Fine Dining

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Karasemi Tei is a restaurant located in Kamigyo Ward, Kyoto.

The striking indigo noren curtain at the entrance makes a memorable first impression. Inside, the stylish and intimate space features 12 table seats, creating a refined and inviting atmosphere.

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Pictured are the "Chiba Prefecture Hayashi SPF Pork Loin Cutlet (150g)" and an additional "Kagoshima Prefecture Nanshu Pork Tenderloin Cutlet (80g)."

These cutlets are coated in fine breadcrumbs, resulting in a juicy bite that brings out the rich flavor of the pork. Enjoy comparing the taste with salt, grated daikon with ponzu, or a savory sauce for a truly satisfying experience.

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The "Bagna Cauda" is served as an appetizer before the tonkatsu.

The vibrant, fresh vegetables pair perfectly with the mild, flavorful sauce. This dish is especially popular for allowing you to sample a variety of Kyoto vegetables in small portions.

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Yoshoku Ogata is a popular restaurant located just a 6-minute walk from Kyoto City Hall Station.

The calm and inviting interior features 23 seats between counter and tables. With jazz music playing in the background, the relaxed atmosphere is highly praised by guests.

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The most popular lunch item is the "Yoshoku Ogata Special Hamburg Steak."

This juicy Hamburg steak is made with coarsely ground beef for a hearty, satisfying texture. It pairs perfectly with a mildly sweet demi-glace sauce, offering a refined, grown-up flavor.

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The "Homemade Roast Beef Salad" pictured here is served as an appetizer in the lunch course.

The roast beef is perfectly cooked, resulting in a tender and juicy texture. This beautifully presented dish, featuring a colorful array of vegetables, is praised for its well-balanced flavor, appearance, and generous portion.

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Located a 5-minute walk from Gojo Station (Kyoto Municipal Subway) in Shimogyo Ward, Kyoto, Ristorante Misato welcomes guests in a beautifully renovated building with over 100 years of history.

The restaurant is spread across two floors, with both the first and second floors offering dining spaces, including private rooms for a more intimate experience.

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At lunchtime, you can choose from a main lunch set, a pasta lunch, or the chef’s omakase course.

The pictured "Sautéed Flap Meat with Whole Grain Mustard Sauce" is praised for its tender, juicy texture and delicious flavor. The sharpness of the whole grain mustard adds a perfect finishing touch.

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Pictured is the "Amatriciana with Pancetta Cotta and San Marzano Tomatoes."

The pasta is deliciously coated in a sauce made with Italian tomatoes that is rich with both sweetness and acidity. It's accented by salty, savory pancetta and the depth of Parmigiano.

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Ca' del Viale is an Italian restaurant located in Nakagyo Ward, Kyoto, just a 4-minute walk from Nijo Station.

The bright, white interior offers 46 seats across the counter and tables. With its stylish atmosphere, this restaurant is a great choice for dates or parties.

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The photo shows a weekday-only one plate lunch.

This convenient set includes pasta, salad, and bread served all on one plate, making it an excellent choice for a quick lunch. With plenty of vegetables, it is especially popular among those looking for something fresh.

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The "Special Lunch" set is perfect for a leisurely midday meal, featuring your choice of pasta and a dessert.

Pictured is the "Tajarin with White Truffle." The rich aroma of white truffle pairs beautifully with the simple, egg-based pasta for an exquisite combination.

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Located a 9-minute walk from Shichijo Station in Kyoto’s Higashiyama district, IL PAPPALARDO is renowned for its delicious pizza.

The relaxed interior features a total of 32 seats, including 4 counter seats and 28 table seats.

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The photo shows the "Margherita" from the lunch course.

This pizza features a crisp yet chewy crust baked in a wood-fired oven, topped with tomato sauce, mozzarella cheese, and basil. The fragrant basil adds a rich aroma, making this pizza truly irresistible.

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The photo shows "Spaghetti with Japanese Broccoli and House-made Bottarga."

This pasta features a striking golden color from the bottarga and a delightfully chewy texture that keeps you coming back for more. The house-made bottarga adds a rich, savory depth of flavor.

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Located just a one-minute walk from Kyoto Kawaramachi Station on the 7th floor of Kyoto Takashimaya, Mishima Tei Takashimaya Kyoto offers a refined setting where you can enjoy delicious sukiyaki.

The elegant interior features mainly table seating, with 60 seats available. This restaurant is a recommended spot for lunch during a day of shopping.

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The "Sukiyaki Zen" lunch set is a popular choice for those who want to enjoy premium beef at a reasonable price.

While the portion of meat is smaller than in the full course, you can still savor tender, flavorful beef simmered in a rich sukiyaki sauce. Only specially selected, high-quality cuts are used, regardless of their origin, ensuring each bite is both tender and delicious.

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Alongside sukiyaki, the "Steak Zen" is another popular menu item.

This dish features a generous portion of lean steak with minimal marbling, allowing you to fully appreciate the rich flavor of high-quality beef. Served with palate-cleansing grated daikon and soy sauce, it's easy to enjoy, even given its impressive serving size.

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Grill Kodakara is a popular restaurant located in Sakyo Ward, Kyoto.

The calm and inviting interior features 33 table seats. Renowned for its delicious omurice, the restaurant is particularly lively during lunchtime, attracting many guests.

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The restaurant’s signature dish, Omurice, is available in large, medium, or small sizes to suit your appetite.

This classic Omurice features chicken rice wrapped in a thin, delicately cooked omelet and goes well with their rich demi-glace sauce. It’s so light and flavorful that you can finish it with ease.

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The "Hamburg Steak" pictured is also one of the restaurant’s most popular dishes.

This juicy patty is bursting with savory meat flavor in every bite. The accompanying potato salad and spaghetti make perfect side dishes, providing a delicious balance to the meal.

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Grill French is a Western-style restaurant located in Kyoto’s Nakagyo Ward, just a five-minute walk from Nijojo-mae Station.

The calm and stylish interior features both counter and table seating, with a total of 17 seats available. Its sophistication makes it an ideal choice for lunch dates or gatherings.

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The lunch menu offers both à la carte selections and set courses.

The Hamburg Steak, generously topped with a rich demi-glace sauce and finished with a fried egg, is especially popular. Many guests say its delicious flavor is truly addictive after just one bite.

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The homemade custard pudding pictured here is served as a dessert at the end of the course meal.

This pudding has just the right firmness and is topped with a generous amount of bittersweet caramel sauce. Like the main dishes, it is highly rated and a favorite among guests.

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Cucina Italiana Todo is an Italian restaurant located on Higashinotoin Street in Nakagyo Ward, Kyoto.

Housed in a renovated machiya townhouse, the restaurant offers both counter and table seating. The stylish interior provides the perfect setting for a relaxing lunch.

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The "Chef's Omakase Pasta Course" pictured here is a popular choice for lunch.

This set offers three different types of pasta, including short pasta, allowing you to enjoy a variety of flavors at a great value. With its generous portions, you'll be satisfied even without a main dish.

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The "Bistecca," made with Japanese Wagyu tenderloin, is the highlight of the lunch course.

Expertly seared to lock in the juices, this signature dish allows you to fully savor the rich flavor of the beef. It is said to pair perfectly with a glass of red wine.

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Ristorante t.v.b is an Italian restaurant located in Higashiyama, Kyoto.

The interior features a modern design with wood and stone elements, creating a calm and inviting atmosphere. Private rooms are also available, allowing guests to enjoy an elegant lunch in a secluded setting.

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As Ristorante t.v.b offers only course menus, it is highly recommended for a special occasion lunch.

The cappellini pictured is a unique variety made with yellow tomato kneaded into the pasta. Served with fresh peach and San Daniele prosciutto, this dish is highlighted by the refreshing aroma of mint.

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The photo features "Kyoto Mochi Pork, Slow-Cooked Until Tender, with Maitake and Abalone Mushrooms for an Aromatic Finish."

The perfectly cooked mochi pork is exceptionally tender and moist, offering a satisfying bite. The addition of maitake and abalone mushrooms enhances both the aroma and flavor, making this dish especially delicious.

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Epice is a French restaurant in Kamigyo Ward, Kyoto.

Housed in a 100-year-old traditional townhouse, the stylish Japanese-modern interior offers 34 seats at the counter and tables, providing a refined setting for an elegant lunch.

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There are two lunch courses available: the "Daily Lunch Course" and the "Recommended Lunch Course."

The Recommended Lunch Course allows you to enjoy both meat and fish dishes. With its well-balanced flavors, generous portions, and reasonable price, this course is especially recommended for special occasions.

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The "Four Assorted Appetizers" pictured here is one of the dishes served as part of the lunch course.

This menu is especially popular, as it offers the chance to sample four different dishes in one plate, ensuring a satisfying experience. Another highlight is the opportunity to enjoy new seasonal flavors with each visit.

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SCALAE is an Italian restaurant conveniently located just a 3-minute walk from Kyoto Station.

The stylish interior offers 110 seats, including both counter and table options. Private rooms are also available, making it an ideal place to enjoy a relaxing lunch.

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This Italian restaurant, located in a hotel, offers a variety of set course options for lunch.

Pictured is the main dish from the "Stelo" lunch course: Grilled Tamba Pork Chuck Eye Roll. Expertly cooked, the pork features a crispy exterior while remaining tender and juicy inside.

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Every dish here is generously prepared with fresh vegetables.

The "Salad" topped with prosciutto is especially popular among both men and women, perfectly complemented by a creamy cheese-based dressing.

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FORNI is an Italian restaurant located within HOTEL THE MITSUI KYOTO in Nakagyo Ward, Kyoto.

The stylish interior features 105 seats, including both table and terrace options. It's an excellent choice for those looking to enjoy a slightly upscale lunch.

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The lunch prix fixe course allows you to choose your favorite dishes from four to five options in each category, including appetizers, main courses, and desserts.

Each guest can order their own freshly baked pizza, making it perfect for sharing a variety of flavors—especially for a small gathering.

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The photo features "Kuroge Wagyu Strip Loin."

Expertly cooked to perfection, the strip loin is tender, juicy, and exceptionally moist. Paired beautifully with the house sauce, this dish is an ideal choice for a special occasion lunch.

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Located just a one-minute walk from Kyoto Shiyakusho-mae Station, Chinese Ryouri Tori is situated on the basement floor of Hotel Okura Kyoto.

The elegant interior features 115 seats, primarily at tables, and also offers private rooms that can be reserved for parties of two or more.

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The 90-minute all-you-can-eat course allows you to enjoy a wide variety of dishes without leaving your seat.

Indulge in authentic Chinese cuisine made with premium ingredients, such as the Steamed Abalone and Shark Fin Soup featured in the photos.

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Pictured: "Mellow Black Vinegar Sweet and Sour Pork."

This flavorful sweet and sour pork features crispy battered pork and vegetables, offering an irresistible combination of textures. The dish is made with black vinegar that isn't too sour, so it's well-rounded and easy to enjoy.

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BENOIT Kyoto Alain Ducasse is a French restaurant located inside The Hotel Seiryu Kyoto Kiyomizu in Higashiyama, Kyoto.

The stylish and inviting interior features a bright atmosphere, offering a total of 96 seats including tables, sofas, and an open terrace.

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The lunch course is a prix fixe menu, allowing you to choose one dish each from the appetizer, main course, and dessert selections.

A highlight among the beautifully presented mains is the "Roasted French Duck." The duck is crisp on the outside, yet tender and juicy inside. It pairs perfectly with the accompanying sauce and seasonal vegetables.

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The photo features the "Escargots de Bourgogne (6 pieces) with Herb Butter," one of the appetizer options.

These escargots are well-known for their rich herb butter flavor, so delicious that many guests find themselves wanting more. They're even better with a crisp, chilled glass of white wine.

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Jumelles 29 is a French restaurant led by a chef who honed his skills in France.

The elegant interior retains a touch of Japanese charm and offers a total of 36 seats at both the counter and tables. Conveniently located near the station, this restaurant is a popular choice for dinner dates.

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The photo features "Grilled Ozaki Beef with Framboise Bordelaise Sauce."

This dish highlights the signature umami of Ozaki beef, complemented by a rich Bordelaise sauce enhanced with the sweet and tangy notes of framboise. The accompanying root vegetables are also highly praised for their flavor.

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The "Rich Sea Urchin Pudding with Garlic Toast" pictured here is one of the restaurant’s most popular dishes.

This creamy mousse, topped with flavorful uni, pairs perfectly with the crispy texture of the garlic toast.

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Bistro Meru is conveniently located just a 3-minute walk from Gion-Shijo Station.

This hidden bistro offers a cozy interior with a total of 20 seats at both the counter and tables. Its calm and intimate atmosphere makes it a popular choice for dinner dates.

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The Crab Cream Croquette pictured here has been a longtime favorite among customers.

These croquettes are rich in crab flavor and go well with the accompanying sauce americain. Many guests are satisfied that the croquettes are small , so you can order as many of them as you want.

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The "Fresh Fish Carpaccio" is another must-try dish.

This plate features the day's freshly sourced fish paired with Kyoto vegetables. Not only is the carpaccio exceptionally fresh, but the accompanying sauce perfectly enhances the flavors. It is said to pair wonderfully with white wine.

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Saika, located in Kyoto’s Higashiyama district, is a restaurant where you can experience innovative Chinese cuisine.

The calm and elegant interior features eight counter seats, allowing you to enjoy dinner while taking in beautiful night views.

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Pictured is the "Spring Roll with Fugu Soft Roe."

These spring rolls are generously topped with caviar and filled with creamy soft roe inside. The briny notes of the caviar add a perfect accent, making this dish so delicious you'll want to have more than just one.

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The classic Chinese dish, Mapo Tofu, here is prepared Sichuan-style, offering a bold and spicy kick.

The ground meat is seasoned generously with aromatic spices, creating a tingling sensation that keeps you coming back for more. It's so delicious, you'll find yourself reaching for extra bowls of rice.

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Ryoriya Stephan Pantel is a French restaurant located in Nakagyo Ward, Kyoto.

Housed in a beautifully renovated traditional townhouse, the restaurant offers a total of 15 seats at both the counter and tables. It is an ideal choice for a special dinner date when you want to treat yourself.

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Ryoriya Stephan Pantel is renowned for its original French cuisine, which incorporates Kyoto's unique ingredients and Japanese elements.

One signature dish is the "Foie Gras Confit Wrapped in Narazuke Pickles." The melt-in-your-mouth foie gras pairs perfectly with the subtly sweet and tangy narazuke, while four types of tropical sauces add a vibrant finishing touch.

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The "Shinshu Salmon Tartare" is a refined dish featuring fresh salmon and slightly bitter canola flower, blended together into a flavorful tartare.

It is beautifully accented with a house-made French sauce and topped with smoked quail egg yolk. This vibrant and elegant plate is perfect for celebrating a special occasion.

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Kuishinbo Yamanaka, established over 40 years ago, is a renowned restaurant located in Kyoto’s Nishikyo Ward.

The calm and inviting interior offers both counter and table seating. It is highly recommended for those seeking to enjoy exceptional meat dishes in a relaxed setting.

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The photo features the restaurant’s popular "Tenderloin Steak."

Expertly seared on the outside and served medium rare, this steak offers a perfect balance of savory flavor, delicate marbling, and a tender texture. By highlighting the natural qualities of the meat, this dish comes highly recommended for steak lovers.

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The signature "Hamburg Steak" is made with 100% Omi beef and contains no fillers.

Prepared using Omi beef with just the right amount of marbling, this steak is exceptionally juicy and flavorful. Highly recommended for those who want to savor the natural umami of premium Japanese beef.

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Located a 5-minute walk from Kyoto Shiyakusho-mae Station, Motoi is a French restaurant highly recommended for dinner dates.

Housed in a renovated Taisho-era kimono shop, the space features a soaring atrium that extends to the second floor. The restaurant offers 32 seats, primarily at tables.

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The dish pictured is "Foie Gras Nature with Demi-Sec Grapes."

This plate features fresh foie gras topped with two types of dried grapes. The caramel sauce, combined with the sweetness of the grapes and the slight saltiness of watercress, enhances the rich flavor of the foie gras.

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The "Charcoal-grilled Iberico Pork with Truffle Sauce, served with 41 Varieties of Vegetables Prepared in Different Ways" is a signature dish that lets you fully appreciate the rich flavor of Iberico pork loin.

Each of the 41 vegetables served as accompaniments is prepared using a unique cooking method to highlight its individual character.

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ORTO is an Italian restaurant located in Nakagyo Ward, Kyoto.

With its sleek, black-themed exterior, the restaurant exudes a sense of sophistication. Inside, the calm and inviting space offers 18 seats at both the counter and tables, where guests can enjoy a variety of dishes prepared with seasonal ingredients sourced from Kyoto.

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The "10-Course Seasonal Tasting Menu" is an indulgent full-course meal that changes with the seasons.

Featuring an abundance of seafood and produce sourced from Kyoto, each visit offers a new culinary experience. The ever-evolving menu is so well-regarded that many guests return season after season.

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True to its name, meaning vegetable garden, "Saien" is a beautifully crafted dish made exclusively with vegetables.

Featuring around 30 different types of vegetables, each ingredient is prepared using the most suitable cooking method. Warm and chilled vegetables are layered with a fermented tea jelly, allowing you to enjoy the unique flavors and textures of each vegetable.

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VELROSIER, located just a 2-minute walk from Kyoto Kawaramachi Station, offers a refined Chinese dining experience.

The stylish, black-themed interior features 16 seats, primarily at tables, providing an elegant setting for your meal.

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Enjoy exquisitely crafted Chinese cuisine with a French-inspired presentation.

One of the highlights is the "Foie Gras Monaka," featuring foie gras marinated in Shaoxing wine and delicately encased in a monaka wafer. The addition of sweet fig jam provides a unique accent. This exceptional dish pairs beautifully with a glass of noble rot wine.

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This dish features slices of pork topped with vegetables such as eggplant and cucumber, as well as fresh bonito flakes. It is enjoyed wrapped in Peking duck skin.

Served with a sweet sauce, the flavors of each ingredient come together in perfect harmony. The addition of nuts provides a delightful accent in both taste and texture.

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IL GHIOTTONE Kyoto Honten is an Italian restaurant located in Higashiyama, Kyoto.

Set in a stylish Japanese-modern house, the restaurant offers a relaxed and casual atmosphere. There are 45 seats in total, including both counter and table seating, as well as private rooms.

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Based on the concept of "What if Kyoto were a region in Italy?", IL GHIOTTONE offers Italian cuisine crafted with locally sourced ingredients from Kyoto.

The pictured "Charcoal-Grilled Veal Loin" is said to be perfectly cooked—tender and moist, with a sauce that complements the meat beautifully. This dish is ideal for a special occasion dinner.

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The "Bamboo Shoot Risotto" pictured is also one of the restaurant's most popular dishes.

Prepared inside a hollowed-out wheel of Parmigiano Reggiano, this signature risotto features the rich flavor of cheese and the crisp texture of bamboo shoots. Finished tableside, the presentation itself is a delight to watch.

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Ito Dining Kyoto is located just a 4-minute walk from Gion-Shijo Station.

The calm and elegant interior features 42 seats, including both counter and traditional tatami seating. This hidden gem is said to be the perfect spot for a dinner date.

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You can choose between à la carte dishes and course menus.

Pictured is the "Kobe Beef Strip Loin Steak." As soon as you take a bite, you'll experience the rich umami and subtle sweetness of the meat. The steak is cut into bite-sized pieces, making it easy to enjoy.

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The meal begins with appetizers, followed by a well-paced series of carefully crafted dishes, each served one at a time.

The "spice curry" shown in the photo is served at the end of the course. Although the portion is small, it is said to be exceptionally delicious, especially after enjoying the restaurant's premium meats.

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Located in Kyoto’s Kita Ward, The Living Pavilion by Aman is a restaurant within Aman Kyoto.

The refined interior features both table and sofa seating, providing a tranquil atmosphere. This serene space is popular among guests seeking a relaxing dinner experience.

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The "Grilled Chita Beef Filet with Organic Nuts and Matsutake Mushrooms" pictured here is the main course of the set menu.

The filet is grilled to achieve a crisp exterior while remaining tender and juicy inside. The combination of crunchy nuts and the aromatic scent of matsutake mushrooms enhances its appeal.

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The rice dish included in the course is "Ayu (sweetfish) and Manganji Pepper Risotto Pilaf."

This vibrant risotto pilaf can be enjoyed to the last bite by changing up the flavors with anchovies and sour cream. The ingredients change with the seasons, offering a fresh and unique taste each time.

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La Locanda at The Ritz-Carlton, Kyoto is an Italian restaurant located just a 4-minute walk from Kyoto Shiyakusho-mae Station.

Situated within the hotel, the restaurant features a luxurious and elegant atmosphere, offering a total of 108 seats including both table and sofa seating.

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The photo features Tokachi beef strip loin.

Expertly cooked to a perfect rare, each bite offers a rich, savory flavor and natural sweetness. The meat pairs beautifully with both the accompanying sauce and side dishes.

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The photo features the fish course from the set menu: Grilled Sea Bream with Crispy Scales.

This dish offers a delicate, tender white fish complemented by the satisfying crunch of its perfectly crisped scales. Paired with a flavorful sauce, it showcases the refined attention to detail that distinguishes fine Italian cuisine.

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Located a 7-minute walk from Gion-Shijo Station in Kyoto’s Higashiyama district, La Bonbance Gion offers creative Japanese cuisine in a stylish setting.

The restaurant features 34 seats, including both counter and table options. Its modern and comfortable atmosphere makes it an ideal choice for a special dinner date.

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The appetizer pictured is inspired by the traditional grid pattern of Kyoto’s streets.

Presented in nine small dishes, each item allows you to fully appreciate the natural flavors of the ingredients. This luxurious assortment is especially popular among those who enjoy sampling a variety of dishes in small portions.

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The photo features horse and lean tuna sashimi with couscous.

The tuna, topped with finely chopped salted kombu kelp, pairs beautifully with an elegant curry soy sauce. The horse sashimi, drizzled with sesame oil, is especially flavorful when wrapped with couscous and kaiware radish.

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Located inside the Fauchon Hotel, Restaurant Grand Cafe Fauchon is situated in Shimogyo-ku, Kyoto.

This elegant space, accented with signature Fauchon pink, offers guests the opportunity to enjoy dinner while taking in the beautiful night views of Higashiyama.

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Pictured is the "Omi Beef Chateaubriand topped with Hokkaido Uni."

This beautifully presented dish features perfectly cooked Omi beef, allowing you to savor its rich flavor. The addition of creamy Hokkaido uni creates an exceptional, "uni-que" experience, combining premium beef and sea urchin in one luxurious bite.

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It is said that not only the interior, but also the dishes themselves feature subtle touches of Fauchon Pink.

The fish dish, with its perfectly crisped skin, is complemented by a vibrant beet risotto, adding both color and flavor. These beautifully presented dishes are sure to lift your spirits.