Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryoriya Stephan Pantel
(リョウリヤ ステファン パンテル)The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday、Wednesday
Specialities
Chef
"Mr. Stéphane Pantel - An Innovative French Chef Incorporating Elements of Harmony"
Space
"Modern Renovation of a 150-Year-Old Kyoto Townhouse with a Tsuboniwa (Inner Garden)"
Food
"The Art of French Cuisine and the Marriage of Kyoto Vegetables."
Review
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curu
Kyoto
Review 4,894resultsFollowers 1,669people和の要素を取り入れたフレンチ
丸太町駅から歩いて10分くらいの場所にあるこちらのお店。 小さな庭と築100年を越える京町家をモダンにリノベーションした一軒家の店舗になります。 ステファン パンテル氏は南フラ...View details
2025/03 visited
1 time
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Review 364resultsFollowers 160people京都の古い町屋をオシャレにリノベしたお店。 所謂和モダン。広々としてとても居心地が良い。 カウンター8席とテーブル席4つけ程に個室 カウンターです頂く。 オーナーシェフは流...View details
2025/02 visited
1 time
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Review 2,503resultsFollowers 1,553peopleDelicious French Cuisine by Stephan ...
I made a reservation for my first visit at 18:00 on September 9, 2024 (Monday, public holi...View details
2024/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Ryoriya Stephan Pantel（Ryoriya Stephan Pantel）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2021
Selected for Tabelog French WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ WEST 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ WEST 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
075-204-4311 |
| Reservation availability |
Reservation only |
| Address |
京都府京都市中京区柳馬場通丸太町下ル四丁目182 |
| Transportation |
10 minutes walk from Marutamachi Station on the subway 381 meters from Marutamachi. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料なし |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at the counter, 8 seats at the tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Ages 9 and up |
| Dress code |
nothing special |
| Website | |
| The opening day |
2014.2.22 |
| Remarks |
Cancellation policy (50% the day before, 100% on the day) |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Marutamachi Sta.
Imperial Palace Area
Kyoto City
Kyoto
Nakagyo Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
Chef"Mr. Stéphane Pantel - An Innovative French Chef Incorporating Elements of Harmony"
In 1972, I was born in the Provence region of southern France. I started getting involved in cooking at my father's restaurant when I was 13 years old, and I went on to culinary school at the age of 17. After training at prestigious restaurants in Nice and Paris, I came to Japan in 2001. I served as the chef at "Philippe Obro Gion" and "Coulant Delve" in Kyoto, and in 2006, I opened "KEZAKO," which garnered attention. In February 2012, I opened "Ryoriya Stefan Pantel," named after myself.
Space"Modern Renovation of a 150-Year-Old Kyoto Townhouse with a Tsuboniwa (Inner Garden)"
As you pass through the door, you will find a small garden and a modernly renovated traditional Kyoto townhouse that is over 100 years old. The warm atmosphere created by the wooden structure and earthen walls beautifully contrasts with the interior furnishings sourced from France. The tableware and cutlery arranged on the table are also custom-made, reflecting a commitment to quality. At the counter seats, you can enjoy the impressive cooking of Chef Pantel along with engaging conversation, while at the table seats by the large windows, you can spend a relaxing time overlooking the greenery of the garden.
Food "The Art of French Cuisine and the Marriage of Kyoto Vegetables."
The "Foie Gras Confit Wrapped in Nara Pickles with Tropical Fruit Sauce" is a specialty of Chef Pantel, featuring foie gras wrapped in Nara pickles and left to rest for a week before serving. The contrast of the aromas and textures of the foie gras and Nara pickles is exquisite, complemented by a sauce made from mango and passion fruit that adds a sharp and vivid impression. Enjoy a variety of innovative dishes that incorporate the essence of Japanese flavors into French cuisine, emphasizing harmony and providing a feast for the eyes as well.
Experience a Touch of Kyoto in a Modern Machiya with French Chef's Unique Take on Kyoto Cuisine!
Nestled near the Kyoto Imperial Palace, our renovated 100-year-old machiya offers a unique dining experience. Enjoy the fusion of French and Japanese flavors crafted by our French chef. The creative c
...ombinations and harmonious flavors, along with vibrant seasonal Kyoto vegetables harvested each morning, make for a feast for the eyes and palate. Experience the cultural blend in this calming French restaurant!