Washoku (Japanese cuisine) (Open Sunday) in Gion, Kiyomizu-dera, Higashiyama(page 2)

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).

◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho

[5 minutes walk from Kawaramachi Station, Kyoto] A famous spot with an impressive lineup of all-you-can-eat and drink for 3 hours has been born! !

3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.

A Kyoto-style Izakaya (Japanese-style bar) where you can casually enjoy Kyoto cuisine! Spacious private rooms and tatami rooms available♪ Courses with all-you-can-drink starting from 3,500 yen

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

A modern Japanese-style public space (private seating is also available) ~ Enjoy carefully selected kushikatsu and delicious bar food ~

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

[3 minutes from Sanjo Station] A relaxing hideaway bar for adults ◆ A quick drink while sightseeing ♪ # Kizakura Jiroku-tei

[2 minutes from Sanjo Station] Overlooking one of the best night views in the area ☆ Our proud meat menu that looks great on SNS! !