Restaurants (Private Rooms) in Gion, Kiyomizu-dera, Higashiyama

Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group

Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

Hospitality full of Gion atmosphere from a former maiko proprietress. Wagyu shabu shabu course with all-you-can-drink from 11,000 yen

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

◆Completely private rooms available ◆For meetings and auspicious events ◎Smoking is allowed at all seats in the store

A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine

5 minutes from Keihan Shijo Station ◆Enjoy the morning ``Kyo Akajidori'' with delicious sake. 《Limited sake and rare parts also arrive from time to time》

If you're looking for Kyoto's seasonal cuisine, head to "Nonyotei" in Gion Higashiyama. Enjoy delicious seasonal cuisine◎

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!