Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gion Uokeya U
(祇をん う桶や う)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Gion Uokeya U（Gion Uokeya U）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
075-551-9966 |
| Reservation Availability |
Reservations available
電話対応は日本語のみとなっております。ご了承くださいませ。 |
| Address |
京都府京都市東山区祇園西花見小路四条下ル |
| Transportation |
5 minutes walk from Keihan Gion-Shijo Station 10 minutes walk from Hankyu Kawaramachi Station 273 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ Second floor: 16 tatami seats, 4 table seats. There are seats on the first floor as well.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
.. |
| PR for restaurants |
Enjoy "Meidai Uoke," glossy Edo-style grilled eels lined up in cedar barrels, in a Kyoto townhouse reminiscent of Gion.
"We entrust our spirit to eel to the single letter 'U'. " As the proverb goes, 'Five years to open, eight to skewer, a lifetime to grill,' the training required to master the taste of Edo grilled eel |
夜勤明けに京阪東福寺駅に来てシェアレンタサイクルし七条の方に北上したけど・・・
目当ての中華の百名店昼なのにまた満席の張り紙が・・・予約しないと無理そうやね。
五条に北上して洋食の百名店も予約客で一杯で・・・八坂神社近くの中華の百名店は営業は夜からやし・・・
この店も予約が要りそうやね・・・近くのシェアレンタサイクルのポートがあるから・・・
一遍自転車を返して徒歩で四条に向かおう・・・向こうの店駐輪に煩いから。
西に徒歩移動してから四条をブラつき・・・この店は入れたわ12:35頃で1Fは3割の客入りで・・・
奥のテーブル席に案内され・・・名物はう桶とあるけど・・・
とても食べきれないのでうな丼竹を注文し肝汁か赤出汁を選ぶみたいで前者を選び・・・桶の画像は撮っておこう。
約4分で商品提供・・・うなぎはやわらかくタレは甘くも辛くもなく・・・
関西と関東の間ちゅう感じやね・・・京都は関西圏だと思うが旨いです・・・
御飯は普通・・・肝汁は出汁が利いてて美味しいわ・・・それとこの手の古い店ってお茶が旨いよな・・・
下手なお茶を売りにしてる店より・・・カードで3900円払いデザートにしよう。