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We offer a selection of Amakusa Daio and local chicken from various regions in Kyushu. Plus, enjoy special course benefits during our anniversary festival from July 1st to August 31st!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Just a 3-minute walk from Kumamoto Castle and City Hall Station! Enjoy seasonal fresh fish and local Kumamoto cuisine in private rooms. Perfect for various banquets!
Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
Established in 1881, the long-standing "Kamogawa" boasts tradition and exceptional quality.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Delicious local dishes and kaiseki made with fresh seasonal ingredients like horse meat, seafood, and vegetables! Perfect for tourists looking to enjoy regional specialties!
Charcoal-Grilled Yakitori & All-You-Can-Drink | You Can't Go Wrong Here!
【Private and Semi-Private Rooms】If you want to enjoy fresh morning-caught fish from Amakusa, as well as original horse meat creative dishes from the local area, be sure to visit Sharaku!
**Gorohachi: A Top-Class Kumamoto Classic** A famous long-established restaurant just a short walk from Hanabata Station. Enjoy traditional Kumamoto flavors with dishes featuring horse meat and fresh seafood. The elegant atmosphere adds to its charm.
Enjoy Kumamoto's local cuisine made with carefully selected ingredients in fully private rooms, perfect for special occasions like anniversaries!
5-minute walk from Tsuromachi-suji Station ◆ Enjoy seasonal clay pot rice and a variety of local sake in a stylish, casual Japanese-modern space!
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