Best Izakaya (Japanese style tavern) in Kumamoto

Beloved by locals for 15 years. Amazing quality, quantity, and price!! Open from 3 PM!! Highly recommended for company parties♪ Book a course of JPY 4000 or more for 10 or more guests and receive a complimentary bottle of premium shochu "Mao."

Located near Karashimacho Station, enjoy Kumamoto's finest local cuisine made with carefully selected ingredients for special occasions like anniversaries. All seats are private rooms.

**Gorohachi: A Top-Class Kumamoto Classic** A famous long-established restaurant just a short walk from Hanabata Station. Enjoy traditional Kumamoto flavors with dishes featuring horse meat and fresh seafood. The elegant atmosphere adds to its charm.

Now accepting reservations for May and June! We have private and semi-private rooms available! Enjoy a wide variety of à la carte dishes even on the day of your visit. Our fully private rooms can accommodate 2 to 40 guests. Experience Kumamoto's local cuisine with horse sashimi, spicy lotus root, fresh fish delivered directly from the market, and creative Japanese dishes. Immerse yourself in our traditional Japanese-style interior.

Open late into the night ◆ Enjoy handmade dishes and domestic yakitori in a relaxing atmosphere. Perfect for sightseeing or after work!

All-you-can-eat and drink for JPY 3,000, featuring 6 types of hot pot, plus skewered deep-fried dishes and chicken wings, with around 15 options to choose from!

Fresh Seafood Directly from Amakusa - A Must-Try at Uoya Masaki

Newly Opened on April 3rd: "Shunsai Shuraku Kokoro" on Ginkgo North Street. Featuring private rooms for various gatherings. Enjoy authentic Japanese cuisine crafted by skilled chefs at reasonable prices. Perfect for casual dining as well!

Fresh and Delicious! Juicy Yakitori Grilled Slowly over Binchotan Charcoal, Plus a Great Selection of Local Dishes and Appetizers! 【Sumibi Yakitori Tori Sho Ueki】!

Just a 1-minute walk from Tsuromachi-suji Station! Enjoy a variety of teppanyaki dishes along with Kumamoto's local specialties and regional cuisine in a space perfect for both tourists and locals.