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No frills, just a place where you can enjoy delicious horse meat.
Using premium "Kuro Satsuma Chicken," we pursue maximum flavor. Enjoy a unique yakitori course like no other!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
Kumamoto Castle Reconstruction Support Menu Launch
Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
A lively izakaya where you can enjoy charcoal-grilled vegetable and meat skewers, yakitori, and the signature watercress hot pot, paired with carefully selected sake.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Fresh seafood delivered directly from Amakusa, a must-try! We accommodate parties of up to 42 guests at Uoya Masaki.
Indulge in exquisite rare cuts like Akaushi and Kuroge Wagyu tongue shabu-shabu. Don't miss the carefully selected meats by the 'Meat Shop Master.'
A long-established restaurant where you can casually enjoy delicious kaiseki cuisine. Indulge in Japanese dishes made with luxurious seasonal ingredients. *Please check the store information for details, as we have relocated due to the Kumamoto earthquake.*