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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.
Enjoy the world of French culinary master Paul Bocuse in Kanazawa
The Tabelog Award 2024 Bronze winner
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight
The Tabelog Award 2024 Silver winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
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[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.
[30 seconds walk from Katamachi Scramble] You can taste local and branded chickens from all over Japan, with a focus on the legendary local chicken "Amakusa Daio"!
~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)
Enjoy yakitori, kamadaki rice, and Noto beef with local sake ◆ During lunch hours, we serve chicken rice and Noto beef skewers! Perfect for a quick drink.
Japan's first microgreen specialty Restaurants ◆ Right in front of Kanazawa Omicho Market ◆ Girls' get-together, cafe/bar, sightseeing
An experiential Restaurants in Kanazawa where you can enjoy the world of dashi in a sophisticated space ◆ For girls' parties, business meetings, sightseeing ◆ Private rooms available
5 minutes from Kanazawa Station - Renovated 110-year-old townhouse. Choose from about 30 kinds of fresh Seafood for your "Original Seafood Bowl"