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The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
A famous restaurant known as "Komatsu Yasuke of the West." Enjoy a legendary sushi dish made with care by a rare sushi chef.
A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
Edomae sushi, a masterful technique that brings out the best in Kanazawa's seasonal fish. A new style of Notomae sushi that lets you fully enjoy the delicious flavors of the Sea of Japan.