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With our proud homemade sauce [Mizuhikitei]
[7 minutes walk from JR Kanazawa Station Kenrokuen Exit] "Sushi" x "Genshiyaki" x "Molecular Nutrition"
Please enjoy the exquisite nigiri and seasonal snacks made with ingredients from Hokuriku and prepared in an Edomae style.
Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
Enjoy Kanazawa oden and local Ishikawa sake in a sophisticated atmosphere! Feel free to come and visit us, locals and tourists alike.
7月24日 NEW OPEN 東京新宿アクセスランキング※第1位"あの"呼炉凪来が金沢にOPEN
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
Kanazawa's specialty, the charm of the Sea of Japan and Hokuriku is Seafood! Have a safe party in a private room♪
The colorful "Five-Color Xiaolongbao" and the "Hot pot Sour" served in a two-color pot are popular! The stylish interior is also attractive.
A long-established Yakiniku (Grilled meat) restaurant that was founded in 1987! All seating is private, and there is a banquet hall that can accommodate 30 people!
[Banquet & families welcome] Kanazawa's new specialty ⭐︎ Ume Tongue Salt ⭐︎ is the birthplace of this shop! ! !
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
30 seconds walk from Katamachi Scramble ★ A restaurant that boasts delicious local chicken and Vegetable Dishes from around the country, as well as local highballs
Purchased from Omicho market! Enjoy Kanazawa's specialty "crab"! Now accepting course reservations! All-you-can-drink course starts from 7,000 yen
NEW OPEN on November 24th [1 minute walk from Kanazawa Station] Many private rooms available! Banquet course from 4000 yen
◇10 minutes by car from Kanazawa Station ◇ Seafood delivered directly from Kanazawa Port! “After all, when you think of Kanazawa, you think of delicious fish and local sake.”
Can be reserved for large groups.The limited menu that changes depending on the season is a must-try. Enjoy a dish made with Ishikawa vegetables.