Best Restaurants in Hyogo(page 21)

Just a 3-minute walk from Itayado Station! Enjoy piping hot Satsuma-age and deliciously simmered Oden! Private floor rental available.

Just a short walk from Imaizumi Station! Enjoy delicious grilled beef tongue and motsunabe hot pot around the table with everyone, all while watching TV!

Explore the World of Steamed Dishes Starting with "Tsuke"

Just a minute from Sannomiya Station, enjoy reasonably priced grilled chicken on a crystal plate in a cozy semi-private room!

A memorable experience in a space where the great nature of Awaji Island blends with delicious cuisine.

All-you-can-eat handmade dishes with about 30 varieties & all-you-can-drink with around 40 options! A total of 70 dishes and drinks for just JPY 2,980! Just a 1-minute walk from JR Kobe Station for easy access!

Savor the fusion of Japanese and French cuisine crafted by a skilled chef! Perfect for anniversaries with a chapel available.

Enjoy the local specialty "Awaji Chicken" paired with Kobe's craft beer "Rokko Beer"! Pets are welcome on the terrace!

Sister restaurant "Teppan-yaki Steak Kijun" has opened on the B1 floor of the same building! Be sure to check it out along with the 3rd-floor location.

【5-minute walk from Sannomiya Station】A Thailand Select certified restaurant ◆ Enjoy authentic Thai dishes like Tom Yum Kung and homemade gelato.

【5-minute walk from Nishinomiya Station】Fresh seafood grilled on the beach, a must-try! Authentic Kushi Katsu starting from JPY 80 each♪《Now accepting reservations for welcome and farewell parties》Enjoy our signature dishes with all-you-can-drink party courses starting from JPY 3,500! Private floor available for groups of 40 or more◎ Semi-private rooms available!

[Just a short walk from Seihoku Station] Enjoy seasonal flavors! Perfect for banquets! Popular kaiseki courses available! Open for lunch! Nishinomiya Gardens Plus Building.

Top Chefs and Grand Chefs Unite! Don't Miss Out Enjoy an all-you-can-eat buffet of Japanese, Western, and Chinese dishes prepared by hotel chefs in a spacious restaurant with a view of the sea.