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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
[Along Otaru Canal] Otaru Beer Pub & Brewery
Selected for Tabelog French EAST "Hyakumeiten" 2023
Enjoy a luxurious time in a relaxing space. Enjoy French cuisine made with plenty of Hokkaido ingredients.
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Speaking of Soup Curry, this is it! Mariaju's exquisite Soup Curry and gravy Hamburg ~☆
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[Hidden Teppan-yaki restaurant] Enjoy the highest quality Kuroge Wagyu beef/Counter seats with a live feel are recommended for dates
[30 seconds walk from Sumikawa Station] Teppanyaki specialty restaurant where you can enjoy a variety of ingredients such as high-quality meat and fresh seafood at reasonable prices
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We are the pioneer of red meat and aged meat in Sapporo!
A blissful time with food and wine that can only be experienced at Yoichi LOOP