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[Renewal] Expanded seating for groups! Enjoy a wide variety of izakaya dishes in a stylish atmosphere.
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
A seafood izakaya perfect for casual dining or business meetings. Enjoy exquisite crab dishes and local specialties from Hiroshima, along with a selection of sake. Private rooms available.
Now accepting reservations for New Year parties! Enjoy juicy yakitori made with fresh Hiroshima Akadori and toast with carefully selected local sake!
A Tempura Masterpiece with 35 Years of Expertise
4-minute walk from Kochi Station. A fusion of Japanese and Italian cuisine. Enjoy seasonal dishes crafted with delicate techniques.
Savor Hiroshima sushi made with fresh local fish sourced through unique channels from Hiroshima fishermen, served with "Hiroshima Sushi Rice" crafted from Hiroshima-grown rice, vinegar, and salt.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy a variety of Japanese sake while savoring seasonal delicacies that perfectly complement each other.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025