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Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Enjoy seasonal specialties and local dishes in a 300-year-old town house located in the UNESCO World Heritage site of Miyajima.
Enjoy a course meal featuring anago (conger eel) in a traditional Japanese-style space reminiscent of an old folk house, paired with carefully selected wines. Private rooms available.
Enjoy a variety of authentic curries and Indian dishes, perfect for sharing! Great for lunch or parties!
A Relaxing Atmosphere with a Touch of Japanese Elegance