地鶏処 本丸 黒崎店 2013年8月1日黒崎の街に新規オープンです！ : Didori Dokoro Hommaru

A new shop joined the ranks of the city of Kurosaki on Thursday, August 1, 2013. It is the "Chicken Shop Honmaru Kurosaki Store" that has developed restaurant in Orio and Tobata and opened as the third store in Kurosaki. Congratulations on your opening! Do you know if the location is "DAIMARU", "Yakitori Zanmai Kurofune Kurosaki Store", and "Kachikachiyama"? Walk along Fureai Street from the direction of Kurosaki Station, turn right at the corner of "Yakitori Tonton Kurosaki Store" on the right, and be on the left a little more than 100 meters away. The place that used to be "Warajiya" has been renovated and a shop has been set up. Currently, "Chicken Shop Honmaru Kurosaki Store". We are holding an open event! OPEN commemorative bonus 18/01 ~ 8/10 Drink all half price! OPEN commemorative bonus 28/11~8/20 bottle keep half price! OPEN commemorative bonus 38/21 ~ 8/31 Half price grilled chicken thighs! When you enter the store, you will be greeted by a cheerful manager. Thank you for taking the pose. In addition, bottles of shochu etc. are lined up here and there, creating a feeling that the selection of alcoholic beverages is outstanding. There are 8 counter seats on the left side of the long and narrow aisle. There is one completely private room on the right, and a table seat with a dug-out style that feels like a private room separated by a curtain. There is also a dug-out table seat at the back of the store. It can accommodate up to 56 people and has a calm feeling with plenty of wood. I was lucky enough to use only one private room this time. It was not large, but there was a luggage storage space in the back. Let's take a look at the menu. First of all, the "Best 5 Popular Menu Rankings" catches your eye. After all, it's a chicken shop. Three local chicken dishes are ranked in the top five. There is also a standard local chicken menu, a local chicken hot pot dish, and an original local chicken dish. In addition, the Other menu is quite rich, such as motsu nabe, teppan, cherry meat, yakitori, etc. First of all, let's toast with beer. For snacks, I ordered "Chicken Momoyaki", which is No. 1 in the Honmaru ranking, and "Chicken Breast Chicken Nanban," which is No. 5 and has been a little elaborate lately. Perhaps they had made a large number of them in anticipation of many customers ordering, but in a hurry, "local chicken thighs" appeared. It is grilled over charcoal and has a nice aroma. The meat was elastic and juicy, but it was a little disappointing that it was not hot even though it appeared on a griddle. Next, "Chicken Breast Chicken Nanban". Is this tartar sauce homemade? The chicken with breast meat was quite normal, but the sweet vinegar and tartar were quite nice. Also, "Chicken Shop Honmaru Kurosaki Store". The assortment of soju is quite good. I laughed a little because the shochu (on the left) under Premier Satsuma Imo Shochu is 500 yen per cup. It's a little expensive for the standard Black Kirishima, but is it cheaper for Red Rabbit Horse? It's like that. This flat rate of 500 yen for a cup is controversial. When I ordered shochu on the rocks, I poured Nanami shochu with a little ice into a rock glass. That's a pretty high score, isn't it? There were times when the amount was smaller than this even though it was water-split at any restaurant (also when it opened for the first time) It was almost full from this area, and it was difficult to get a drink even if you ordered it. Well, it's the second day of opening, so it can't be helped! The shop was almost full and seemed to be in a state of panic, so I left the store around here. Next time, I would like to visit when I am a little calmer. I am looking forward to seeing how it will grow in the future.