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[3 minutes from Kokura Station] Enjoy the delicious food of Fukuoka and Kyushu, including Creative Cuisine and seasonal fish from the Genkai Sea. reserved available.
Enjoy authentic Japanese Cuisine and lean meat in a sophisticated space that combines Japanese and modern styles.
[5 minutes walk from Kokura Station] Taste the famous "scorched Motsu-nabe (Offal hotpot)" and Local Cuisine. Izakaya (Japanese-style bar) with an adult space perfect for parties
【福岡小倉】テイスティング可能!様々なペアリングが楽しめるお店◆贅沢食材のスプーン寿司も◎
Feel free to enjoy A4 rank meat from Kyushu... Enjoy exquisite Yakiniku (Grilled meat) including rare parts with the best sauce!
◎Popular cuisine to enjoy in a private room ◎Delicious fish and Yakitori (grilled chicken skewers) restaurant "Daruma"
[3 minutes walk from Kokura Station] Kyomachi 3-chome hideaway creative skewered Grilled skewer Ichiya
A cozy hideaway for adults near Kurosaki Station... We also recommend the seasonal fish and domestic beef courses...
Just 4 minutes from Heiwa-dori Station, enjoy seasonal kaiseki cuisine crafted with expertise by chefs who have trained in traditional Japanese restaurants.
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[5 minutes walk from Moji Station] Tatami room ◎ Domestic chicken, Bincho charcoal, skewers, sauce... Authentic Grilled skewer start from 60 yen with no compromises
A one-minute walk from Heiwadori Station, enjoy a blissful moment in a refined space that pursues Japanese style. There are counter seats in private rooms.
[5 minutes walk from the south exit of JR Kokura Station] Fresh fish and squid delivered directly from the fish tank inside the restaurant, a wide variety of delicacies, and Kyushu local sake
【小倉駅徒歩5分】炭火で焼き上げる焼きとんをはじめ多彩な料理が楽しめる!宴会利用にも最適◎
~Taste Sushi dogs and Seafood ~Modern Japanese space with semi-private seating available♪
[Near Kokura Station / All seats are private / reserved] Enjoy a blissful time eating fresh fish and delicacies from Fukuoka Prefecture. Courses from 5,000 yen
[2-minute walk from Heiwa-dori Station] Our specialty is the deep-fried chicken with the dipping sauce! Savor the Mituse chicken grilled on Bincho charcoal while relaxing in our sunken Kotatsu seating.