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Akasaka's Michelin-Starred Restaurant Opens in Hakata for the First Time!
A Renowned Japanese Restaurant in Hiroo, Tokyo: Kaiseki Cuisine and Edomae Sushi Crafted by Skilled Artisans
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.
A Crab Specialty Shop Run by a Chef with Experience at a Renowned Traditional Restaurant. Courses Start from 9800 Yen.
A Michelin-Starred Restaurant from Akasaka Opens a Sushi Shop in Hakata! Private Rooms Available for Various Occasions!
Reservation Only: Tempura, Sushi... Masterful Techniques to Bring Out the Best Flavors
The Only Breakfast Buffet at Hakata Hanamidori, with Dinner Featuring Our Signature Courses and Dishes!
Selected for Tabelog 天ぷら "Hyakumeiten" 2025
Enjoy High-Quality Tempura with an Omakase Course! Perfect for Special Meals with Loved Ones!
Heading towards Hakata Station Chikushi Exit ◆ Overwhelming value for money at 580 yen for Wagyu beef ribs! Suitable for a wide range of occasions such as company banquets and girls' nights out.
Enjoy Quality Meat in a Relaxed Atmosphere!
[Hilton Fukuoka Sea Hawk 4F] An open dining space that has become a landmark in Fukuoka.
Enjoy the World's Best Kobe Beef in Fukuoka! Perfect for Anniversaries with Private Rooms Available!
“Good Drinks, Good Encounters Tonight” - Izakaya "Sono Hen"
Fukuoka Tenjin Nishidori - NEW OPEN on February 26, 2025 (Wednesday)
Enjoy Oysters Until Night at Itoshima! Open 11 AM to 10 PM, Year-Round!
Just 1 Minute from Chikushiguchi! Enjoy Around 100 Food and Drink Options with Our All-You-Can-Eat and Drink Plan for 3,300 Yen!
40 Years of Specializing in Pufferfish Cuisine! Enjoy Natural Fugu Year-Round!
Modern Japanese Private Izakaya Just 3 Minutes from Tenjin Station! Authentic Japanese Cuisine Galore!
Selected for Tabelog French WEST "Hyakumeiten" 2023
Seeking New Experiences and Possibilities... Enjoy Innovative French Cuisine that Delights Both the Eyes and Palate with Seasonal Ingredients