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Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
Established in 1988. A long-standing yakitori spot on Matsuyama Sanbancho Street, frequented by food enthusiasts! No signboard here!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Try the finest domestic wagyu and premium offal grilled on a shichirin!
A restaurant specializing in yuba and tofu. Each dish is carefully handmade with dedication. Perfect for families!
Freshness at its best! Enjoy premium domestic wagyu and top-quality offal!
Fukuoka Daimyo's super popular motsunabe specialty restaurant "Tashu" makes its debut in Shikoku!! New opening in Matsuyama on April 17th!
[Tatami Room & Private Rooms Available] Contributing to local production for local consumption! Grilled chicken skewers made from freshly sourced Matsuyama chicken! All-you-can-drink courses starting from JPY 2980!
[2nd Anniversary Celebration!] Limited time for 4 days! Enjoy draft beer, highballs, and lemon sours for just JPY 8 each, no limit on the number of drinks!
Experience a lively atmosphere with delicious grilled meat, paired with wine and sake for a special time. A hidden gem perfect for business meetings or anniversaries.
Experience seasonal flavors in an authentic kaiseki setting. Perfect for business meetings, family gatherings, and group outings. 【Private rooms available】
The secret to our deliciousness lies in our "10-blend spices and secret sauce," perfectly paired with beer at 200%! Enjoy yakitori grilled in a "kama," not on charcoal or a hot plate. Relive your childhood with our bone-in meat, just like in the comics!