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A popular chain in Matsuyama. The Komasu branch features plenty of horigotatsu seating, making it family-friendly.
Authentic Yakitori Grilled with Binchotan Charcoal! Enjoy our special "tare" and "salt"!
[3-minute walk from Imabari Station] Creative Japanese cuisine woven from the blessings of the seasons. A charming space perfect for dining during business meetings or sightseeing.
[4-minute walk from Okaido Station] Enjoy the famous mikan tai and local ingredients in Japanese, Western, and Chinese styles. A relaxing space loved by repeat customers.
Yakiniku has a magical power to energize people!
Matsuyama, Ehime: The Go-To Place for Dinner. A renowned creative kushiage (deep-fried skewers) restaurant where you can enjoy various styles made with high-quality breadcrumbs, original frying oil, and a secret homemade sauce. Today, it’s bustling with people, all saying, "Crispy! ...Delicious!!"
Established in 1988. A long-standing yakitori spot on Matsuyama Sanbancho Street, frequented by food enthusiasts! No signboard here!
Opening April 28th: Enjoy large grilled chicken skewers cooked over binchotan charcoal and our specialty "Chicken Stew"!
Just a 3-minute walk from Okaido Station, enjoy exquisite Japanese cuisine crafted with delicate artisan skills and a selection of 40 types of sake in a refined modern Japanese space.
Authentic Yakitori Grilled with Binchotan Charcoal! Enjoy our special "tare" and "salt"!
Owner trained at a long-established sushi restaurant, offering heartfelt hospitality.