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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
All-you-can-eat "Premium Thick-Sliced Hanazaki Beef Tongue"! Enjoy luxurious yakiniku just a 2-minute walk from Sakae Station.
A specialty restaurant where you can enjoy high-quality "Hida Beef" in a relaxed atmosphere.
Just a 1-minute walk from JR Kanayama Station! Enjoy all-you-can-eat premium wagyu and more in our 80-seat private rooms. Perfect for year-end and New Year parties!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected again this year. The 7th edition of the Top 100 Yakiniku Restaurants. Focused on tender female black wagyu beef. A designer space awaits you.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A Dreamy Space Created by Koma Seiji, Directly Connected to Nagoya Station