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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
A modern bistro and wine bar that has been thriving for 40 years without a sign.
Enjoy carefully grilled charcoal skewers at this hidden gem tucked away in a back alley of Sakae. Private reservations for 9 to 13 guests are available!
Selected for Tabelog French EAST "Tabelog 100" 2025
The restaurant is a theater. This is the concept that owner Kitamura has nurtured for many years.
Umemoto-style Italian that brings out the charm and potential of ingredients to the fullest!
Open on January 11 (Sunday) and February 22 (Sunday) for the pre-holiday celebration. Closed on January 12 (Monday) and February 23 (Monday).