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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Just a 1-minute walk from JR Kanayama Station! Enjoy all-you-can-eat premium wagyu and more in our 80-seat private rooms. Perfect for New Year parties!
Just 3 minutes from Nagoya Station, enjoy authentic Edomae sushi in a serene counter setting or private rooms. The omakase course starts from JPY 6,980.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
How about a kaiseki meal featuring our proud eel and seasonal ingredients at Unagi Teruk? Now accepting reservations for New Year parties!
Open for business on February 22nd (Sunday) before the holiday! Closed on February 23rd (Monday) for a day off.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station, with table-side lemon sour available.