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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Unagi "Tabelog 100" 2024
Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.
"The King of Winter Gourmet" - It's the peak season for Echizen Crab!
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
The Tabelog Award 2025 Bronze winner
How about a kaiseki meal featuring our proud eel and seasonal ingredients at Unagi Teruk? Now accepting reservations for New Year parties!