Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Kiya
(鰻 木屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Unagi Kiya（Unagi Kiya）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
052-951-8781 |
| Reservation Availability |
Reservations available
ご予約は、2名様以上からとなります。 |
| Address |
愛知県名古屋市東区東外堀町11 |
| Transportation |
It is about a 3-minute walk from Higashi Ote Station on the Meitetsu Seto Line, or about a 5-minute walk from Nagoya Castle Station on the Subway Meijo Line, Exit 2. Head north from the intersection south of the Municipal Archives, and it is on your left. 299 meters from Higashi Ote. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
82 Seats （ 1F (2 tables x 11 seats, 6 tatami rooms x 2 seats) 2F (4 tables x 5 seats, 4 tatami rooms x 7 seats)） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 units on the north side of the store, 4 units on the south side of the store |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| With children |
As of July 2014, preschool children are not allowed to enter the store. |
| Website | |
| PR for restaurants |
An eel restaurant that has been in business since the Edo period
The eels are kept swimming in well water and are prepared while still fresh. The eels are grilled over binchotan charcoal, giving them a rich, flavorful taste. The dishes are made of Imari ware. |
江戸末期創業の老舗うなぎ店。
名古屋城の東外堀に面しており、店内奥からはお堀の緑が見渡せる。地域の鰻屋という雰囲気だが、名古屋城から近いこともあり、外国人観光客の来店も多い。
ひつまぶしが名物だが、鰻丼を注文。
うなぎはやや薄めで皮がパリッとした食感に焼かれている。うなぎの量は同価格の他店に比べてやや少なめ。ご飯はもともと大盛りで、ご飯大盛りにするとなかなかの量。
コクがありながら辛くはないタレが当店の名物。創業当時からの継ぎ足しとのこと。ご飯との相性は抜群。
営業時間は昼のみ。夜は予約営業のみとのこと。
隣の山田屋も有名な定食店。すぐ近くの吉田屋も名古屋で有名な酒屋。