Name: Rejjo noremiria
Address: Nekogahoratori Chikusa-ku Nagoya Aichi, Aichi, 4640032, JP
Price range: JPY 5,000～JPY 5,999
Rating: 3.51

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Restaurant information

Details

Restaurant name	掲載保留Rejjo noremiria（Rejjo noremiria） This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories	Italian
Address	愛知県名古屋市千種区猫洞通3-11 メゾン猫洞　１Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	7 minutes walk north from Exit 1 of Motoyama Station on the Higashiyama Line or Meijo Line. On the left side along Nekogahora Street 617 meters from Motoyama.
Opening hours	■営業時間 11:30～15:00(L.O.14:00) 18:00～22:30(L.O.20:30) ■定休日毎週日曜日・第１・3月曜日年末年始
Budget	￥5,000～￥5,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）	￥10,000～￥14,999￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners）
Table money/charge	ディナーのみサービス料１０％チャージ料なし

Seats/facilities

Number of seats	25 Seats
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people 2 private rooms (for 2-3 people) and (for 5-10 people)
Private use	OK Up to 20 people、For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 5 units available
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Feature - Related information

Occasion	With family/children \|Business \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	Sommelier
With children	Kids are welcome For children aged 6 and under (infants), an additional 500 yen cover (seat fee) will be charged.
Website	http://www.reggio07.com
The opening day	2007.11.13
PR for restaurants	Enjoy creative Italian cuisine that makes the most of the flavors of seasonal ingredients. Relax in a private room with an open ceiling. Located north of Motoyama in Chikusa Ward, on the charming Nekohora Street along a tree-lined walkway, this Italian restaurant seats about 25 people. The owner-chef, who has been cooking for over 25 y ...ears, lovingly prepares a wide variety of handmade pasta from various regions of Italy, and all Meat Dishes are cooked over an hour using Kishu Binchotan charcoal and residual heat until tender. A sommelier has carefully selected wines that are at their perfect drinking age, and we have prepared over 200 types of wine, with a focus on Italy, but also a wide selection from Burgundy and Bordeaux.

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Drink	Wine,Particular about wine
Food	Particular about vegetable

Photos : Rejjo noremiria

Rejjo noremiria