Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Rejjo noremiria（Rejjo noremiria）
|
|---|---|
| Categories | Italian |
| Address |
愛知県名古屋市千種区猫洞通3-11 メゾン猫洞 １Ｆ |
| Transportation |
7 minutes walk north from Exit 1 of Motoyama Station on the Higashiyama Line or Meijo Line. On the left side along Nekogahora Street 617 meters from Motoyama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
ディナーのみ サービス料１０％チャージ料なし |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 2 private rooms (for 2-3 people) and (for 5-10 people) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 5 units available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Kids are welcome
For children aged 6 and under (infants), an additional 500 yen cover (seat fee) will be charged. |
| Website | |
| The opening day |
2007.11.13 |
| PR for restaurants |
Enjoy creative Italian cuisine that makes the most of the flavors of seasonal ingredients. Relax in a private room with an open ceiling.
Located north of Motoyama in Chikusa Ward, on the charming Nekohora Street along a tree-lined walkway, this Italian restaurant seats about 25 people. The owner-chef, who has been cooking for over 25 y
...ears, lovingly prepares a wide variety of handmade pasta from various regions of Italy, and all Meat Dishes are cooked over an hour using Kishu Binchotan charcoal and residual heat until tender. A sommelier has carefully selected wines that are at their perfect drinking age, and we have prepared over 200 types of wine, with a focus on Italy, but also a wide selection from Burgundy and Bordeaux.