Review list : Yakiniku Geki

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izupon24 Review342casesFollower74People

4.0

JPY 4,000～JPY 4,999per head

Cuisine/Taste3.5
Service3.5
Atmosphere3.3
Cost performance4.0
Liquor/Drinks4.0

2019/12Visitation1th

大好きな焼き肉屋さん

家族でいつも利用させて頂いてます

子供達に美味しい近江牛をいっぱい食べさせれて

お支払いの心配もしないくらい安いです

えっ、こんなに食べたのにって思います...

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Restaurant name	Yakiniku Geki
Categories	Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes
Phone number (for reservation and inquiry)
Reservation Availability	Reservations available
Address	愛知県名古屋市中区錦3-15-10 タワービル3F Show larger mapFind the restaurants in the surrounding area
Transportation	In front of Exit 8B of Hisaya Odori Station / 2 minutes from Sakae Exit 3 144 meters from Sakaemachi.
Opening hours	Mon 18:00 - 23:00 Tue 18:00 - 23:00 Wed 18:00 - 23:00 Thu 18:00 - 23:00 Fri 18:00 - 23:00 Sat 18:00 - 22:00 Sun Closed ■ 営業時間【ディナー営業】 [月～金]入店22:00まで [土曜] 入店21:00まで ※土曜日の予約のみ17:00～承ります。
Budget	￥5,000～￥5,999
Budget（Aggregate of reviews）	￥4,000～￥4,999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、AMEX、Diners）

Number of seats	40 Seats （ Box seats for 4 people x 4 Long tables 4 x 1, 6 x 2, 8 x 1）
Private dining rooms	not allowed
Private use	OK For 20-50 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed There are paid parking lots and pay parking lots nearby.

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations
With children	We generally do not accept preschool children. We do not have a menu for children.
Website	http://yakiniku-geki.com
The opening day	2009.3.29
PR for restaurants	Special course available only for online reservations! [Spring Half] ¥5,400 Can be used for various occasions. The thrill of "Geki" We really love yakiniku, and we are researching different ways to eat different cuts of meat every day, hoping that everyone will enjoy it. The first step to having delicious yaki ...niku is to determine the quality and condition of the meat. The taste changes depending on the cut and how it is cooked! We are often asked, "What do you recommend?", but if you are a first-time customer, we recommend the course menu. We will serve you a good balance of marbled and lean meat, the best of the day. If you are ordering a single item, we recommend the rare cuts. It changes every day, or rather each time, so it is truly a once-in-a-lifetime experience!

Yakiniku Geki

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