Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 1419
(by BLACKWOLF)
(by ミトミえもん)
(by ken_o856)
(by ken_o856)
(by ken_o856)
(by ken_o856)
(by ken_o856)
(by ガルシアガル)
(by ガルシアガル)
(by ガルシアガル)
(by ryotaimanishi)
(by ryotaimanishi)
(by ryotaimanishi)
(by ryotaimanishi)
(by ryotaimanishi)
(by 名古屋のリラン)
(by 名古屋のリラン)
(by ごっぴごっぴ)
(by ごっぴごっぴ)
(by ごっぴごっぴ)
(by T 名古屋 さん)
(by T 名古屋 さん)
(by T 名古屋 さん)
(by T 名古屋 さん)
(by T 名古屋 さん)
(by T 名古屋 さん)
(by mad_method)
(by mad_method)
(by mad_method)
とり天と温玉カレーうどん味噌カツ丼セット1...(by V(^_^)V ^_−☆)
とり天とチーズのカレーうどんじゃこ菜飯セッ...(by V(^_^)V ^_−☆)
(by V(^_^)V ^_−☆)
(by V(^_^)V ^_−☆)
(by V(^_^)V ^_−☆)
(by V(^_^)V ^_−☆)
(by ahtroika)
(by スプリング113)
(by UNIちゃん)
(by UNIちゃん)
(by UNIちゃん)
(by UNIちゃん)
うどんは太麺でもっちり(by よしまさん77)
ダイコンとおでん(by よしまさん77)
天カレーうどん(by よしまさん77)
揚げたてのさつま揚げ これ旨い(by よしまさん77)
宵口セットとおでん(by よしまさん77)
(by 咖喱なる投資家)
(by 咖喱なる投資家)
(by 咖喱なる投資家)
(by 咖喱なる投資家)
(by 咖喱なる投資家)
大根と水菜の梅じゃこサラダ(by たまがわたろう)
熱々さつま揚げ盛り合わせ3種(by たまがわたろう)
だし巻き玉子(by たまがわたろう)
マグロとタコのさっぱり和え(by たまがわたろう)
国産和牛のモツ鍋(塩)2人前(by たまがわたろう)
鍋用うどん2人前(by たまがわたろう)
モツ鍋にうどん投入(by たまがわたろう)
カレーうどんセット(by Akio I)
カレーうどん(by Akio I)
Restaurant name |
Udon Ryouri Sen(Udon Ryouri Sen)
|
---|---|
Awards & Recognitions |
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2022
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2022
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2020
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
うどん 百名店 2024 選出店
食べログ うどん EAST 百名店 2024 選出店
うどん 百名店 2022 選出店
食べログ うどん EAST 百名店 2022 選出店
うどん 百名店 2020 選出店
食べログ うどん EAST 百名店 2020 選出店 |
Categories | Curry Udon, Udon (Wheat noodles), Oden |
Phone number (for reservation and inquiry) |
052-221-8883 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中区栄2-4-24 谷口ビル 1F |
Transportation |
5 minutes walk from the Maruei Exit of Sakae Station on the subway. 3 minutes walk from Exit 5 of Fushimi Station on the subway. There is a paid parking lot nearby. 409 meters from Fushimi. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted |
Service charge & fee |
No appetizer or table charge required. Original text お通し、テーブルチャージ不要。 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
36 Seats ( There are 24 sunken kotatsu seats, 6 table seats, and 6 counter seats.) |
---|---|
Maximum party size | 30people(Seating) |
Private rooms |
Available For over 30 people Only available at night. |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed All seats are non-smoking during lunchtime. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Use nearby paid parking, no service provided. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Website | |
Remarks |
QR code payment ← PayPay can be used. |
Restaurant highlights |
Newly opened with our proud udon noodles + enhanced hotpot & oden
Sen has relocated and reopened after the building was demolished. In addition to their proud udon noodles, which are made with homemade noodles that are aged overnight using a blend of three types of
...wheat flour, and served in a soup made with bonito from Makurazaki and Muro horse mackerel from Yaizu, they have also beefed up their menu by focusing on hot pots, oden, and alcohol. They also have unique menu items such as "Mikawa pork loin shabu-shabu" served with a dipping sauce made from udon broth, "chicken dish" for 200 yen, and "tomato" for 300 yen, as well as 12 types of "oden"...