Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tempura To Wain Kojima(Tempura To Wain Kojima)
|
---|---|
Categories | Tempura、Bar、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5589-4772 |
Reservation Availability |
Reservations available
【席のみ予約の注意事項】 |
Address |
愛知県名古屋市中村区名駅4-15-2 マルナカ食品センター 1F |
Transportation |
10 minutes walk from Nagoya station 229 meters from Kokusai Center. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
24 Seats ( 12 counter seats, 12 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking corner nearby |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
Website | |
Phone Number |
052-561-2666 |
Remarks |
[Sister stores] ◆ Tempura and Wine Kojima Fushimi Kita store https://tabelog.com/aichi/A2301/A230102/23070109 ◆ Tempura and Wine Kojima Nishikibashi store https://tabelog.com/aichi/A2301/A230102/23072646 ◆ Tempura and Wine Kojima Kanayama Kita Branch https://tabelog.com/aichi/A2301/A230105/23074575 ◆ Tempura and Wine Kojima Ozone Branch https://tabelog.com/aichi/A2301/A230110/23075319" target="_blank" rel="nofollow">https://tabelog.com/aichi/A2301/A230110/23075319 ◆Teppan Bistro Kojima https://tabelog.com/aichi/A2301/A230110/23075319 //tabelog.com/aichi/A2301/A230101/23065544 ◆ Tempura and Sushi Kojima https://tabelog.com/aichi/A2301/A230101/23081061 |
開店とほろ同時に入店。
昼は単品で天ぷらは注文できないらしく、定食か天ぷら以外の一品料理のみ。
ただし、おまかせでの注文は可能らしく、初めてなのでお任せでお願いしました。
先ずは生ビールで喉を潤し、その後はグラスワインを。一杯目は少ないが同じ物の二杯目からは多めに注いでくれるシステムらしい。
天ぷらは揚げたてで美味しく、特にいくらと海苔のカナッペは素敵だった✨
ただ、ワインを屋号に掲げている割にグラスにこだわりはなかったのは残念でならない。
ワインはグラスが物凄く大事、しかも安価なワインであればあるほどにその違いは出てくると思っているので。
高いワインだとグラスも変わるのかな?(笑)
でもまた行くよ