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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Unagi "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Just a 1-minute walk from JR Kanayama Station! Enjoy all-you-can-eat premium wagyu and more in our 80-seat private rooms. Perfect for New Year parties!
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Open until January 31st! Enjoy a luxurious dining experience featuring Black Wagyu beef and sushi.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station, with table-side lemon sour available.
Selected for Tabelog Hot Pot "Tabelog 100" 2024