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Established in 1988, a renowned restaurant serving Nagoya's specialty Gyuhitsumabushi! A popular yakiniku spot for private dates and business meetings in Sakae and Fushimi.
Selected for Tabelog Unagi "Tabelog 100" 2024
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Enjoy the nostalgic Showa retro atmosphere while savoring our famous "Tebasaki" (chicken wings). A blissful moment as the delicious flavor of our specialty chicken pairs perfectly with your drinks!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!
[Private Rooms Available] Just 1 minute from Exit 6 of Fushimi Station | Perfect for business meetings, gatherings, and parties | All-you-can-drink courses starting from JPY 4000
Newly Opened in the Meieki Area!
[Opening on 3/17] Enjoy an all-you-can-eat luxury sushi lunch for JPY 11,000 in a fully private room for 4, 6, or 8 guests.
Enjoy as many drinks as you like! Premium Malt's for JPY 180 and Highball for JPY 150! All-you-can-eat fried chicken starting from JPY 2,800!
Over 40 years in business! Enjoy the authentic "Junkei Nagoya Cochin" to your heart's content.
Just a 1-minute walk from Nagoya Station! Enjoy all-you-can-eat premium yakiniku starting at JPY 4,200 (tax included). Half-price all-you-can-drink on the 29th!