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Selected for Tabelog Unagi "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.
Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Now accepting reservations for year-end parties! How about a kaiseki featuring our specialty eel and seasonal ingredients? We also have some exquisite dishes!