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"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for welcome and farewell parties.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!
[Opened on July 17] A casual grilled offal restaurant! Enjoy delicious offal shipped directly from Kagoshima at affordable prices!
5-minute walk from Sakae Station ◆ Enjoy a variety of Italian dishes with drinks ◎ Extensive wine selection! Great value with 3 course options ♪ Cozy atmosphere
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2025
Savor the Tradition of Sushi Mastered by Craftsmen
Sushi enjoyed in a hidden retreat away from the hustle and bustle. A technique that maintains harmony between unique red vinegar and ingredients.
Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!