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Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!
Introducing our Summer Duck Delicacies Course & Spicy Chige Shabu-Nabe! Starting this July, we will be open for lunch on weekends from 11:00!
[Welcome Parties] A must-see for organizers with plenty of special offers! Book early! Private rooms × Free-range chicken × 2-hour all-you-can-eat and drink for JPY 3,500!
☆Summer is here☆ Introducing Grilled Beef Hormone and Meat-Wrapped Skewers!! Private and semi-private rooms available. We also offer party courses!
Enjoy the rich flavors of our carefully crafted katsuobushi dashi shabu-shabu, oden, and fresh seafood in private rooms!
[Lunch Banquet Reservations Available] Enjoy premium black wagyu beef and luxurious seafood in a private room. Perfect for business meetings and gatherings.
Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!
A Pork Shabu-Shabu Specialty Restaurant in Kitahama for Adults, Perfecting Simplicity
4-minute walk from Shinsaibashi Station ◇ Enjoy premium Wagyu Sukiyaki and Shabu-Shabu in semi-private booths
This summer marks the end of production. Experience the legendary brand pork "Ibu Bito" available only at our restaurant in Japan.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.
Just a 5-minute walk from Ginza Station! Enjoy domestic pork ginger shabu-shabu and Saga wagyu sukiyaki, along with a wide selection of shochu!