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Yakiniku Gori-chan Shinsaibashi: Lunch service from 11 AM to 3 PM! / Regular hours from 3 PM to 7 AM.
Yakiniku Senka: Meat Cutting Techniques, Nihonbashi Main Store
All-You-Can-Eat Motsunabe and Genghis Khan for Boosting Metabolism and Beautiful Skin!!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A Beloved Yakiniku Restaurant in Tennoji: Enjoy Delicious Oita Wagyu at Bungo! Savor Whole-Cow Wagyu at Your New Year's Party!
Shikoku Matsuyama's Famous Black Wagyu Specialty Shop Established in 1969! A legendary restaurant born from history is now in Osaka!
Private rooms available! Perfect for anniversaries and business meetings. Enjoy a luxurious atmosphere and carefully selected Wagyu for an exquisite experience.
Dress code: sandals and tracksuits at "Machi Hormone-ya". 3rd generation Fukagawa Hormone Kura, Oshiage branch.
Just a minute's walk from Gotanda! Don't miss the popular Dashi Tan Salt! All-you-can-drink included! Special New Year party course available!
[2nd Anniversary Special Course Now Available] Enjoy delicious meats directly from the butcher, paired with freshly grated rare wasabi for an exquisite yakiniku experience!
New Year Party Course from JPY 4,400! Private reservations for 26 to 34 guests available! Over 80 types of drinks included!
[1-minute walk from Ikebukuro Station] Enjoy a course featuring Matsusaka beef offal with 10 dishes and a 2-hour all-you-can-drink option for JPY 5,480!
Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!
Enjoy private dining in all rooms, featuring grilled meat with a secret sauce that embodies the producers' passion and the pursuit of elegant, delicate flavors.
Limited time offer from January 4 to January 31: Half price on our signature "Thick Cut Tongue"! Enjoy high-quality meat in a casual setting at our dedicated yakiniku restaurant.
How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!
Starting November 13, our new autumn-winter menu debuts! The popular Nakaochi Kalbi and thick-cut Sogari from summer are back!