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The representative "Udon Izakaya" that has become a huge hit in the gourmet town of Hakata, "Nijikaya Chosuke," has made its debut in Nakameguro, Tokyo!
Proudly serving Osaka's traditional Kushi-katsu and affordable drinks! Families with children and adult gatherings are all welcome!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Proudly serving Osaka's traditional Kushi-katsu and affordable drinks! Families with children and adult gatherings are all welcome!
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for party courses starting at JPY 3,300!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Near Yodoyabashi Station ◆ Enjoy all-you-can-eat and drink Shabu-Shabu featuring premium pork and Wagyu beef! Same-day courses and large group parties welcome!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Famous for its handmade udon and chanko nabe made with carefully selected domestic ingredients! Perfect for celebrations and memorial services.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Proudly serving Osaka's traditional Kushi-katsu and affordable drinks! Families with children and adult gatherings are all warmly welcomed!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
I absolutely love my job at the soba restaurant. The words "It was delicious" and the smiles from our customers are what keep me going.