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Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Private dining available for 8 to 40 guests! The popular Wagyu Beef Sukiyaki Set is now on sale at Shabu Zen Umeda!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!
A heartwarming night in Kyoto. Enjoy the famous "Gontaro Nabe" and exquisite fresh yuba in a cozy traditional Kyoto house.
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!