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Creative Mediterranean Cuisine and Cocktails by Our Bartender Enjoy wonderful service, just like the name of our restaurant, which means "clown" in Spanish.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
From March, we will open at 12 PM on Saturdays. How about enjoying a leisurely Spanish meal on your day off?
Just 3 Minutes from Hankyu Nishinomiya Kitaguchi Station: The First Authentic Spanish Bar in Nishinomiya! Enjoy a Variety of Wines Selected by Our Sommelier and Authentic Spanish Dishes at Affordable Prices!
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Ezo Pork, Fresh Shirasu, Natural Scallops, and Gotō Islands Rock Oysters Available!
★Our main store has been awarded Bib Gourmand for 11 consecutive years, offering authentic Spanish flavors in a casual setting★
A hidden bar just 5 minutes from Kichijoji Station, where you can enjoy authentic Spanish cuisine!
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
[Michelin Tokyo] Featured for 8 consecutive years! Enjoy seasonal courses highlighting fresh ingredients and choose from delicious paella.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
The renowned Spanish restaurant "Sangria" in Aoyama, Shizuoka, has been crowned the best in Japan at the International Paella Competition for 12 years!
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Featured in the Bib Gourmand for 11 consecutive years until the 2026 edition of Michelin Tokyo & Certified by the Spanish Government
Welcome to our restaurant for your welcome and farewell parties! A must-see for organizers! We have a fantastic plan for groups of 3 or more! Enjoy a variety of Spanish and Italian bar menu items, perfect for snacks and meals!
Just 2 minutes from Kashiwa Station ◆ Cheers with Spanish cuisine and wine tonight! Enjoy authentic flavors in a casual bar atmosphere while feeling the local vibe.
Experience a unique dish crafted by a chef who served as the head chef at the Italian Embassy. A special moment limited to just three groups per day.