Best Spanish in Japan(page 17)

Just a 5-minute walk from Shinjuku Gyoenmae Station, enjoy Spanish cuisine crafted by a chef from Madrid, featuring seasonal Japanese ingredients.

Group reservations are accepted by phone. It's also fine if you can't make a reservation. We are available on Mondays too.

A Spanish restaurant focused on paella, just a 2-minute walk from Keikyu Kawasaki!

Just 2 minutes from Gaienmae Station! Enjoy all-you-can-eat focaccia and tuna tartare! Savor our carefully crafted Mediterranean cuisine! Private parties for welcome and farewell gatherings are also welcome!

Proudly serving our Mixed Paella! All-you-can-drink wine course starting from JPY 5,000! Two semi-private rooms available (seating for 6 and 8). Private reservations for 10 or more guests (reservation required). Dinner service only during Golden Week.

A hidden Spanish bar located just 5 minutes from Mejiro and 12 minutes from Ikebukuro on F.L. Wright's alley. We are ready to serve you authentic Spanish ingredients and wines.

Experience exquisite teppanyaki at PlanchaL, the ultimate dish at THE YOKOHAMA FRONT near Yokohama Station.

ETXOLA: A Cozy Retreat Near Utsubo Park Since its opening on July 7, 2010, ETXOLA, which means "mountain hut," offers a relaxing atmosphere where you can forget the daily hustle and enjoy delicious food and quality time.

[Just 2 Minutes from Shinagawa Station] A Casual Spanish Bar to Enjoy Original Tapas, Craft Beer, and Wine

Garlic Shrimp is a must-try! A hidden gem restaurant inside a building.

[Now Accepting Reservations for New Year and Welcome Parties!] A Hidden Gem Bar in Akihabara for Grown-Ups

Just 2 minutes from Tenkachaya Station! Now accepting reservations for New Year parties. Enjoy casual Spanish and Italian cuisine!

5 minutes walk from Shinsaibashi Station Enjoy the taste of the [Real Bellota] specialty store presented to the Spanish royal family.

■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.