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Just 2 minutes from Karasuma Station, enjoy a stylish bar with great cost performance featuring Kyoto ingredients and Italian cuisine! Perfect for everyday dining or special occasions!
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Just a 30-second walk from Bunbai Kawara Station! Enjoy authentic wood-fired PIZZA and a great selection of wine.
Pizzeria "CALIMERO" at Arisea Tower, TORANOMON MARCHÉ
[Reservations Now Open] Private rooms available! Perfect for large groups! Ideal for wedding receptions, welcome and farewell parties, girls' nights out, and family gatherings.
Just 1 minute from Ofuna Station! Enjoy homemade pizza and a variety of exquisite dishes paired with carefully selected wines. Courses available for any occasion.
[5-minute walk from Tamachi Station] Enjoy 30 types of pizza for just 550 yen each, plus melt-in-your-mouth prosciutto! The ultimate spot for great value and indulgence.
"Italian Restaurant by the Sea" Homemade fresh pasta with 10 varieties! Combine with sauces for 150 options!
Newly Opened on 10/16! Just a 6-minute walk from Nagano Station♪ Authentic Italian with Soft Drinks from 1 Yen and Sours starting at 75 Yen!
[Newly Opened in Shinsaibashi♪] Enjoy a luxurious adult time at this Italian bar featuring authentic pasta and pizza!
Just 2 minutes from Tsukiji Station, enjoy authentic Italian cuisine made with fresh ingredients directly sourced from Toyosu Market, focusing on quality!
[1-minute walk from Omori Station] Enjoy a variety of Italian wines, wood-fired chewy pizzas, and fresh seafood!
Farm-to-table Italian dining in the serene Shonai Plain. Enjoy a variety of seasonal dishes made with locally sourced ingredients and authentic Neapolitan pizza.
A memorable experience in a space where the great nature of Awaji Island blends with delicious cuisine.
Experience the vibe of LA, just like a café in Santa Monica!
Just 2 minutes from Iidabashi Station! Enjoy seasonal dishes sourced from the market and carefully selected wines at reasonable prices. Private reservations available for groups of 10 or more.
A Pasta Shop by a Chef Who Won the Runner-Up Prize at the National Italian Cuisine Contest