Best Italian in Japan

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.

【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!

We can also accommodate same-day seating.

Authentic wood-fired pizza and natural wines await you at this Italian restaurant! Featuring carefully selected ingredients directly from Hiroshima, just a 3-minute walk from Shinsen Station.

"5 Seconds from Shibuya Scramble Crossing" - An Italian restaurant for adults, away from the hustle and bustle.

Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.

Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.

Pizza Strada's Vision for Pizza

Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.

Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!

Popular for draft craft beer, wood-fired pizza, and homemade lasagna!

Wine and Prosciutto Galore at Dipunto! Enjoy a casual atmosphere where you can sip on plenty of wine and indulge in a variety of wine-friendly snacks. Perfect for a spontaneous visit!

Just a 1-minute walk from Shinsaibashi Station, this Osteria showcases regional Italian cuisine and culture, expressed through seasonal ingredients.

Limited Time Offer: Bottles for JPY 999 from September 1st to 3rd!! Experience a "Once in a Lifetime Dish" by a Chef Trained in Italy.

A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.