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Experience the flavors of Hakata with our signature dishes: Tetsunabe Gyoza and Mentaiko Motsunabe. Enjoy a 2-hour all-you-can-drink party course now available for reservation!
[2-Minute Walk from Tamachi Station] Private Rooms Available, Experience the Bounty of the Northern Land and Sea with All Your Senses
Weekday Amagi Course: From JPY 6050 to JPY 4500! Seasonal dishes featuring Shizuoka Oden, Kinmedai Shabu, and Izu Beef, paired with local sake.
◎ Fugu that Brings Good Fortune ◎ Enjoy Authentic Deliciousness at a Reasonable Price!
【Now Accepting Reservations for Welcome and Farewell Parties】 Featured in Tokyo Calendar (Yakiniku Special) A popular aged meat specialty restaurant from Korea has landed in Japan for the first time! Surprise birthday message boards available for girls' night out and birthday courses! Feel free to bring your favorite DVDs to enjoy at the restaurant!
Just a step from Higashi-Nakano Station ◆ Enjoy a variety of yakitori ◎ Great weekday-only course deals! A versatile space for all occasions.
A long-established wagyu motsunabe specialty restaurant near Reizen Park in Hakata. Enjoy fresh motsunabe in a relaxed tatami seating!
[3-minute walk from Ikebukuro Station] Perfect for large groups! Enjoy our 2-hour all-you-can-drink party course! Great for New Year and welcome/farewell parties!
Freshness at its best! Just caught! Just prepared! Live fish and squid swimming in the tank are a must-try. Enjoy seasonal fish with carefully selected premium sake and authentic shochu. Private space available for up to 50 guests, complete with fully private rooms.
【Tenma Direct Market is Committed to Fresh Ingredients】 The grand menu has been renewed!! For welcome and farewell parties, as well as various banquets, come to Tenma Direct Market! Our recommendation is the course featuring our proud seafood ingredients in a hot pot, starting from JPY 4000 with all-you-can-drink!
Just a minute from Sakuragicho Station, enjoy delicious Kyushu specialties and shochu in a refined atmosphere at this izakaya.
Enjoy creative Japanese cuisine made with seasonal ingredients, all in a relaxed atmosphere, paired with fine sake.