Best Bistro in Japan(page 41)

Enjoy casual meat and wine! A recommended bistro in Shimbashi for Saturdays.

Just a 1-minute walk from Ginza Station A3 Exit (smoke-free all day, elevator available)♪ Enjoy our "traditional official recipe paella," which won the International Paella Competition, at all our locations! We invite you to savor it at least once!

Just 5 minutes from Tamade Station! Enjoy the chef's carefully crafted meat dishes and wine in a relaxed, sophisticated bistro atmosphere.

Same-day reservations available! Casual Italian dining and wine right next to Bishamonten.

Just a 3-minute walk from Akabanebashi Station, this hidden gem features a cozy atmosphere. Our homemade, hearty burgers are a must-try! Perfect for a casual cafe visit.

【Just a 4-minute walk from Ebisu Station West Exit!】 ~ Aged Meat BISTRO & Penthouse BAR ~ Casual French Course for JPY 6000!

Yotsuya Sanchome Station, just 2 minutes away! Natural Wine × Authentic Bistro Dining! Enjoy our lunch buffet featuring 350g of vegetables, served with fresh veggies, appetizers, warm vegetables, and soup!

A casual bistro for everyday use! Always a fun spot for adults, now making its debut in Ningyocho!

A hidden gem for adults, quietly nestled in the residential area of Kitano, Kobe. A French restaurant renowned for its game dishes.

Enjoy carefully grilled charcoal skewers at this hidden gem tucked away in a back alley of Sakae. Private reservations for 9 to 13 guests are available!

A hidden bistro for adults where you can casually enjoy authentic French cuisine, nestled in the quiet Kagurazaka, available for private reservations!

A modern space featuring captivating views and lighting through glass. Enjoy seasonal flavors crafted from a blend of Japanese and French cuisine.

Enjoy grilled dishes in a space filled with Japanese charm. Casual French cuisine bursting with seasonal flavors, perfect for dates or business meetings.

A convenient bar near the station where you can casually enjoy creative dishes that blend Japanese, Italian, and French cuisines, all made with local ingredients from Nara.