Best Bistro in Japan(page 3)

Ginza, Shintomicho, Hachobori: Enjoy domestic game meat, made even more delicious and accessible.

Compare aged charcoal-grilled steaks. Dinner from JPY 6,600, enjoy seasonal aged meat and wine.

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

A hidden gem for adults, adorned with a wall of wine cellars Enjoy wine and cuisine to your heart's content!

30 Seconds from Hatchobori Station ◆ Over 20 Types of Wine ◎ Popular Bistro with Stylish A La Carte, Steak, and Cocotte Rice

A large brasserie in Tokyo featuring Belgian beer and wine. Pairing directly sourced Chiba's black wagyu beef and Takahashi's Shirogane pork T-bone with 20 types of draft Belgian beer and imported wines.

The aroma of charcoal and a twist of creativity. A delightful intersection of skill and playfulness in "Yakitori x Bistro".

Started Weekend Lunch!! Just 3 minutes from Sakuragicho Station. Introducing "Kitchen Bonno," the sister restaurant of "Bistro Bonno" in Yokohama, featuring carefully selected ingredients like organic vegetables from Maeda Farm and meat from Tokushima's Be Bokujo, all paired perfectly with bistro-style dishes and wine!

Just a minute from Shinsen Station, enjoy seasonal vegetable dishes and over 300 natural wines at this hidden gem dining spot for adults.

Gaienmae | A sophisticated space featuring Wagyu beef and wine crafted by Chef Akira Watanabe. Perfect for dates and business meetings, with fully private rooms available.

[Ichigaya Main Store] Celebrating 40 years, featuring our irresistible cheese hamburger! Proudly serving creative meat dishes, perfect for welcome and farewell parties with great value courses.

Just a 3-minute walk from Takeshiba Station! Enjoy seasonal dishes crafted by our chef, paired with stunning views. We also offer a selection of wines and mocktails.

5-Minute Walk from Ikebukuro Station ◆ A Meat Bistro Proud of Its Thick-Cut Chashu

From standing drinks to private rooms. Enjoy organic vegetables and natural wine casually in the back alleys of Asakusa.

A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!

Enjoy carefully selected wines by the renowned sommelier Kibi and creative dishes crafted by Chef Kaito in Kitashinchi.