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Casually enjoy French cuisine made with Miyazaki Prefecture's premium black wagyu "Ozaki Beef" and seasonal ingredients!
Azabu Juban: Celebrate graduations, entrance ceremonies, and farewell parties! Birthday plates available! All-you-can-drink course for JPY 8000.
Aged Meat Found in the Basement of Hiroo. A Meat Bistro that Stays True to the Essence of "Assessing the State of Aging"!
Over 200 bottles of wine available at all times! ☆ A place run by a sommelier and French chef ☆ Open until late night!
"BOSSO YAESU" is an Italian restaurant focused on Boso ingredients. It's a Boso Italian bar.
Just a minute from Umeda Station, enjoy creative Western cuisine with chopsticks at this stylish bistro, all at reasonable prices! Private bookings available.
Shonan Shirasu and Hayama Octopus, along with a variety of meat dishes and both cold and warm appetizers, are paired with a selection of world wines for just JPY 2,500.
Starting from April 17th, lunch begins!! Enjoy all-you-can-eat organic vegetable sticks♪ Introducing a "Meat Bar" featuring juicy A5 rank black wagyu beef and organic vegetables from Chiba Prefecture! Indulge in our excellent value dishes and wine!
Even if fully booked online, there may be cancellations that free up seats! We accept reservations from 3 PM on the day.
Directly connected to Tokyo Station ◆ A new classic Western-style restaurant with French influences.
GW Limited Course Reservations Now Open! Available from April 25 to May 6.
Experience authentic Italian cuisine paired with carefully selected wines by a senior sommelier in a hidden gem reminiscent of a blue cave. Perfect for welcome parties!
A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.