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Welcoming Chef Oike, featured in "Otona no Shumatsu," we have transformed into the new "Tombo." Indulge in seasonal homemade dishes, including Akkeshi oysters and Maesawa beef. We offer a selection of 30 types of Japanese sake and 18 types of shochu. We look forward to your visit!
We accept reservations for farewell parties! Feel free to contact us for private bookings from small groups to over 50 guests!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025