Best Bar in Japan(page 48)

Awarded as one of the top 100 restaurants twice, Sakkapau offers creative Italian dishes paired with a fantastic selection of wines.

Just a minute's walk from the Ginza 4-chome intersection, enjoy a delightful pairing of around 150 varieties of fine wine and exquisite skewers. Join us for our 12th Anniversary Special Wine Fair! For more details, please check the menu page!

Enjoy unlimited drinks for 2 hours with a selection of 15 handpicked wines by our sommelier and craft beers for just JPY 2,980 at our Italian bar!

A Cozy Italian Restaurant with Delicious Cuisine, Great Wine & Beer, and Good Friends Gathered

Open at noon on weekends and holidays! Perfect for daytime drinks. Fully private rooms available for company parties.

5-minute walk from Asakusa Station ◆ Perfect for welcome and farewell parties! Enjoy wine casually after cherry blossom viewing along the Sumida River at this bistro.

Experience the exquisite flavors of Ueno, featuring the art of light and fragrant tempura. Established in 1924, we take pride in our exceptional tempura and hospitality.

Just a 7-minute walk from Azabu-Juban! A cozy, hidden Italian restaurant with a la carte options and a monthly changing course!

Enjoy a relaxed and cozy time, just like at home.

May you have a wonderful time during your visit...

A Hidden European Bar Gaining Popularity in Shiodome! The number one favorite, Garlic Shrimp, is a must-try dish enjoyed by almost every customer who visits.

Stylish BAR with a Focus on Ingredients and Atmosphere★ Just a 10-minute walk from Sanjo Keihan! Enjoy a night view from the windows inside!

A hidden gem wine bar and bistro, just 10 seconds from Kagurazaka Station, reminiscent of a wine cave for adults.

[Same-day reservations OK / All-you-can-drink available] A hidden bistro in Nishi-Asakusa featuring organic vegetables and natural wine.

A hidden gem for adults, adorned with a wall of wine cellars Enjoy wine and cuisine to your heart's content!

[3-minute walk from Shinjuku Station] "Japanese Western Cuisine" with a concept of Now (modern) and Classic (nostalgia)