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The Tabelog Award 2026 Bronze winner
Not limited to Italian cuisine, it naturally blends Japanese techniques, Yamagata's fermentation culture, and Tohoku's food traditions.
Tako-zukushi Kaiseki and Furifuri Kaiseki, along with many other unique dishes you won't find anywhere else, are available for you to enjoy.
Perfect for anniversaries, business meals, and banquets—this is a place where you can enjoy hot springs and seasonal kaiseki cuisine for a day trip lunch.
A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.