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— One reservation per day. An ultimate gastronomic experience and a tale of fine dining —
Starting April 2026: Half Buffet Featuring Local Vegetables
A café restaurant where you can enjoy homemade dishes and local vegetables alongside the lush mountain scenery. Accommodation is also available!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025