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A top-notch restaurant that has won the Tabelog Best Restaurant award for two consecutive years. A masterful establishment specializing in renowned brands of beef such as Oki-gyu, Olive-gyu, and Saga-gyu. Available reservations until mid-May are on the 2nd, 3rd, 6th, 7th, and 12th to 14th!
[3-minute walk from Exit 13, Sakae Station] Spice Curry crafted by a Vegetable Sommelier Pro
Healthy for the body, delicious for the heart: A natural Indian cuisine restaurant
【Just a Step from Morinomiya Station】Enjoy our signature freshly fried Kushi Katsu with over 50 varieties, starting from JPY 80! We offer an all-you-can-eat and drink course for JPY 3,500. Now accepting reservations for various parties!
A Huge Hit with Women!! The Rising Star of Japanese Culture: Healthy and Gut-Friendly Dishes Starting with Unique Koji Production!
A genuine French restaurant created by Chef Hiromichi Kodama, who honed his skills at numerous renowned establishments.
A restaurant focused on Hokkaido vegetables, organic produce, and natural wines! Vegetable dishes made with flavorful and sweet organic vegetables are a popular choice!
Open until 5 AM on weekdays! Enjoy our homemade sausages made with Iwate Sasuke pork, grilled slowly over charcoal. We deliver delicious dishes made with carefully selected ingredients, including fresh vegetables directly from farmers. A wide variety of Japanese sake is also recommended!
Freshly delivered rice and ingredients from Fukui Prefecture, along with carefully selected seasonal fish. Experience the charm of a renovated Taisho-era townhouse, where even the tableware reflects a commitment to quality at the creative Japanese restaurant "Ginmiya Nanairo."
Just a 3-minute walk from Yokohama Station! Enjoy the exquisite "Sukiyaki" with our rich, matured sauce, perfected over 15 years!