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[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, including Kyoto duck, Iwate duck, and Kujo green onions.
[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!
Experience premium yakiniku with whole Aso Akagyu beef! Relax in our horigotatsu seating or enjoy a casual meal at the counter.
One of the largest in the area! Perfect for private parties with floor rentals. Amazing value! Enjoy delicious dishes from around the world with a playful twist!
Now accepting reservations for various parties! Just a 1-minute walk from Asakusa Station, a specialty horse meat restaurant! Party courses start from 5 dishes at JPY 2,980, with an all-you-can-drink option for an additional JPY 1,000 for 2 hours! We can accommodate up to 50 guests, and private rentals are available for groups of 50 to 80. Private horigotatsu rooms are available for 4 to 20 guests.
Famous for its top-quality motsunabe, this Fukuoka gem is a favorite among celebrities! Always packed!
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.
"Today’s Available Seats!" "Just a 3-Minute Walk from Shinbashi Station - Enjoy Fresh Horse Meat at Our Neo-Pub!"
Kumamoto's local cuisine featuring Basashi and a variety of fresh seafood and mountain delicacies from the local Amakusa and Aso regions.
[Gion] Fresh Kumamoto Horse Meat! Enjoy 5 types of Sashimi and our specialty Harihari Nabe, open until 4 AM.
Just a 2-minute walk from Nagano Station! Experience passionate dishes and drinks grilled by a charcoal artisan, featuring a variety of Shinshu ingredients!
Celebrating 23 Years☆ A Restaurant Specializing in Seasonal Dishes☆ Enjoy seasonal fish and vegetable dishes that you should try at this time of year, paired with carefully selected drinks by our sake sommelier. Courses start from Ume at JPY 3,000 for 8 dishes.